Description
This Oreo Balls (Valentine) recipe delivers rich flavors and a simple preparation, blending creamy cheese and chocolate for a delightful treat perfect for any occasion.
Ingredients
- Oreo Cookies (36 regular)
- Cream Cheese (8 ounces, full-fat)
- Chocolate (12 ounces, semi-sweet or white)
- Vegetable or Coconut Oil (1/2 teaspoon)
- Optional Garnishes: Sprinkles, additional melted chocolate, or Oreo crumbs
Instructions
- Crush the whole Oreo cookies into fine crumbs using a food processor or a rolling pin.
- Mix the Oreo crumbs with softened cream cheese until smooth and fully blended.
- Form the mixture into smooth balls, refrigerate for at least one hour.
- Melt chocolate and oil in intervals in the microwave until smooth.
- Dip each ball in melted chocolate, allowing excess to drip off, and place on parchment paper.
- Chill the dipped balls to set the chocolate.
Notes
Use gluten-free Oreos for a gluten-free version.
Make sure the cream cheese is at room temperature for easier mixing.
Experiment with flavored Oreos for a unique twist!
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg