Description

Treat yourself to Parmesan Orzo with Shrimp, a delightful dish brimming with flavor. Made with succulent shrimp, creamy orzo, and a hint of lemon, this recipe is perfect for a quick dinner or a comforting meal that everyone will love.

Ingredients

Scale

1 cup orzo pasta
2 tablespoons olive oil divided
1 pound large shrimp peeled and deveined
salt and freshly ground black pepper to taste
3 cloves garlic minced
1/4 teaspoon red pepper flakes optional
1/2 cup dry white wine sauvignon blanc or pinot grigio
1 cup chicken broth
1/2 cup freshly grated parmesan cheese
1 tablespoon unsalted butter
2 tablespoons fresh lemon juice about 1 lemon
1 lemon lemon zest
2 tablespoons fresh parsley chopped

Cook Mode Prevent your screen from going dark

Instructions

Cook the orzo as per package instructions until al dente, drain, and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Season the shrimp with salt and pepper. Add shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque. Remove shrimp from the skillet and keep warm.
In the same skillet, reduce heat to medium and add the remaining tablespoon of olive oil.
Add minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant.
Carefully pour in white wine and allow it to simmer for 2-3 minutes to reduce slightly.
Stir in chicken broth and bring to a boil. Add the cooked orzo, parmesan cheese, butter, lemon juice, and lemon zest. Stir until the butter melts and the mixture is creamy.
Return the cooked shrimp to the skillet and gently toss to combine. Cook for an additional 1-2 minutes until heated through.
Garnish with freshly chopped parsley before serving.

Notes

For added flavor, use a good-quality dry white wine.
Adjust the spice level by adding more or less red pepper flakes.
You can substitute shrimp with chicken or vegetables if desired.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 980mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 24g
Cholesterol: 220mg