Description
This Peanut Butter Brownie Baked Oatmeal features a delightful blend of flavors with over ripe bananas, creamy peanut butter, and rich cocoa. It’s a simple yet satisfying dish perfect for breakfast or a sweet snack.
Ingredients
Scale
- 2 2/3 cups over ripe mashed bananas
- 1/3 cup creamy peanut butter
- 1 cup chocolate almond milk
- 1/4 cup maple syrup
- 2 1/2 tsp vanilla extract
- 3 cups rolled oats
- 1/2 cup cocoa powder
- mini-vegan chocolate chips
Instructions
- Preheat the oven to 350°F and prepare a 9 x 13 pan with non-stick spray.
- Mash enough over ripe bananas to yield 2 2/3 cups.
- In a large bowl, mix the mashed bananas, peanut butter, chocolate almond milk, maple syrup, and vanilla extract until well combined.
- Add the rolled oats and cocoa powder to the mixture and stir well until combined.
- Pour the mixture into the prepared baking pan and spread it evenly.
- Sprinkle mini-vegan chocolate chips over the top as desired.
- Bake in the preheated oven for 30 minutes, then turn the oven off and leave the dish inside for an additional 20 minutes.
- Remove from the oven, let it cool, and optionally drizzle melted peanut butter on top before serving.
Notes
For an extra chocolatey flavor, add more mini-vegan chocolate chips on top before baking.
Make sure the bananas are very ripe for the best sweetness and flavor.
This can be enjoyed warm or chilled; leftovers can be stored in the refrigerator.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg