Description
Peanut Marshmallow Clusters are a delightful blend of chocolate, crunchy peanuts, and fluffy marshmallows, perfect for quick snacks or festive gatherings.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 3 tablespoons vegetable oil
- 2 cups miniature marshmallows
- 1½ cups dry roasted cocktail peanuts
Instructions
- Prepare your baking sheets by lining them with wax paper.
- Melt the semi-sweet and milk chocolate chips with vegetable oil in a microwave, stirring every 30 seconds until smooth.
- Cool the melted chocolate to lukewarm, then mix in the marshmallows and peanuts until well-coated.
- Scoop the mixture onto prepared baking sheets, spacing them two inches apart.
- Chill the baking sheets in the refrigerator for at least 30 minutes, or until set.
Notes
Store clusters in an airtight container at room temperature for up to a week.
For longer storage, refrigerate for about two weeks or freeze for up to three months.
Consider toasting peanuts for a nuttier flavor.
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg