Description
Experience the delightful taste of Pignoli Almond Pine Nuts. These cookies boast a rich almond flavor enhanced by crunchy pine nuts, perfect for any occasion!
Ingredients
- Almond Paste (8 ounces)
- Granulated Sugar (1/2 cup)
- Vanilla Extract (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Large Whole Egg (1)
- Pine Nuts (2/3 cup)
- Powdered Sugar (2 tablespoons)
Instructions
- Break down almond paste and mix with sugar in a food processor until creamy.
- Add vanilla extract, salt, and egg; blend until cohesive dough forms.
- Chill dough for at least 4 hours in plastic wrap.
- Preheat oven to 350°F (177°C) and prepare baking sheet with parchment paper.
- Scoop and roll dough in pine nuts, then place on baking sheet with space in between.
- Bake for 16-18 minutes until edges are golden. Cool and dust with powdered sugar.
Notes
Using high-quality almond paste enhances flavor.
Ensure the egg is at room temperature for better mixing.
Cookies can be stored at room temperature in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg