Description

This Pink Lemonade No-Bake Pie is a delightful and refreshing dessert, boasting a creamy filling made of frozen lemonade, sweetened condensed milk, and whipped topping, all nestled in a buttery graham cracker crust. Perfect for summer gatherings or casual dinners.

Ingredients

Scale

1 ¼ cups graham cracker crumbs
¼ cup sugar
5 tablespoons butter (melted)
6 ounce can frozen pink lemonade
14 ounce can sweetened condensed milk
1 teaspoon fresh lemon juice
8 ounces cool whip

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Instructions

Combine graham cracker crumbs, sugar, and melted butter to create the crust mixture.
Press the mixture into a pie plate and refrigerate while preparing the filling.
In a large bowl, mix the frozen pink lemonade and sweetened condensed milk.
Add lemon juice and cool whip to the bowl, stirring until smooth and creamy.
Pour the filling into the prepared crust and refrigerate for 2 hours before serving.

Notes

For a more intense lemon flavor, increase the amount of lemon juice.
Garnish with lemon slices or zest before serving for added decoration.
This pie can be made a day in advance for convenience.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 25g
Sodium: 250mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg