Description
Experience the delightful flavors of Pioneer Woman Chicken Rice Casserole! This dish combines tender chicken, creamy rice, and melted cheddar for a comforting meal that’s quick to prepare—perfect for busy nights or family gatherings.
Ingredients
Scale
- 2 cups cooked chicken
- 1 cup uncooked long-grain rice
- 10.5 oz cream of chicken soup
- 10.5 oz cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish with non-stick spray or butter.
- In a large bowl, mix shredded chicken, uncooked rice, both soups, chicken broth, and milk. Add garlic powder, onion powder, and black pepper, then stir until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Cover with aluminum foil to trap moisture and bake for 45 minutes.
- Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes until the cheese is golden and bubbly.
- Let it rest for 5 minutes before serving.
Notes
For gluten-free options, select gluten-free soups and rice.
Add vegetables like peas or carrots for added nutrition.
Mix all ingredients well for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg