Pizza Roll-Ups
Pizza Roll-Ups are the perfect blend of crispy, cheesy goodness and bold flavors, all neatly wrapped up for your enjoyment. Picture this: you pull a warm, golden roll apart, unleashing a melty cheese stretch that seems to go on forever. The delicious aroma of pepperoni and garlic teases your senses, making it hard to resist. Each bite offers a satisfying crunch followed by a creamy, savory filling that will have you reaching for another before you know it!
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I was introduced to this delightful dish at a family gathering, where these roll-ups quickly became the star of the snack table. Everyone loved them, and I realized they were not only crowd-pleasers but also an easy way to satisfy that pizza craving. You can whip these Pizza Roll-Ups up in just 35 minutes, making them a fantastic choice for a quick meal, an appetizer for parties, or even a fun weekend snack. I promise they’ll disappear faster than you can bake them!
Why You’ll Love This Recipe
- Simple & Quick: With just 10 minutes of prep and 25 minutes of baking, you can enjoy these flavorful treats in no time.
- Irresistible Flavor: The combination of pepperoni, ham, and melty cheese wrapped in buttery garlic goodness is simply mouthwatering.
- Eye-Catching Appeal: These rolls are not only delicious but also fun to pull apart and share with family and friends.
- Flexible Serving: Perfect for a game-day snack, movie night, or even as a brunch delight. They’re versatile enough for any gathering!
- Diet-Friendly Options: Adaptable for different diets—try swapping the meat with veggies or using dairy-free cheese!
Ingredients You’ll Need
- 14 ounces refrigerated pizza dough: Fresh dough from the store is ideal for this recipe! You can also use homemade dough if you prefer, but fresh, store-bought keeps it quick and easy.
- ¾ cup marinara sauce: Use your favorite marinara or pizza sauce! This gives the inner filling a tasty base. Applesauce can substitute for a low-calorie option.
- 12 slices pepperoni: Thinly sliced pepperoni brings bold flavor. You can swap turkey pepperoni or even use chopped salami for a unique twist.
- 6 slices deli ham: Roughly cut into squares to add a savory depth. If you’d like, you can substitute with turkey or omit it entirely for a veggie version.
- ¾ cup shredded mozzarella cheese: Classic mozzarella is perfect for that gooey texture. Feel free to use a mix of cheeses, like provolone or cheddar, for added flavor!
- Dipping sauce of your choice for serving: Marinara works great, but ranch or garlic aioli can elevate the experience!
- 4 tablespoons unsalted butter, melted: Gives that golden finish and rich flavor. You can use olive oil for a lighter option.
- ½ teaspoon Italian seasoning: This herb mix enhances the flavor profile. If you like, you can use fresh herbs or adjust the mixture with your favorites!
- ½ teaspoon garlic powder: Adds that scrumptious aroma. Fresh minced garlic can also be used, just reduce the amount slightly.
- Salt and pepper to taste: Essential for balancing flavors. Taste as you go to get it just right!
How to Make Pizza Roll-Ups
Preheat the oven: Set your oven to 400 degrees F. Prepare a large sheet pan by lining it with parchment paper for easier cleaning later.
Roll out the dough: Dust your countertop with a little flour and roll out the pizza dough into a rectangle approximately 12×10 inches and about ¼ inch thick. It’s important to keep it thick enough so the rolls hold their shape once baked.
Spread the sauce: Spoon the marinara sauce over the dough, but ensure you leave about ½ inch around the edges. This prevents any delicious overflow when the dough rolls up!
Add the toppings: Evenly place the pepperoni, ham, and mozzarella cheese on top, creating a uniform layer without overstuffing. Too much filling will make it hard to roll!
Roll it up: Starting from the longer end, roll the dough tightly while pinching the seams. This keeps everything snug as you create a nice cylinder. Then, cut the roll into 12 equal pieces with a serrated knife. Arrange these lovely rolls on the lined sheet pan, giving them about 3 to 4 inches of space apart.
Make the garlic butter: In a small bowl, mix together the melted unsalted butter, Italian seasoning, and garlic powder.
Brush the rolls: Lightly brush the tops and edges of the rolls with a bit of the garlic butter mixture. Don’t worry, you’ll use the rest after they’re baked!
Bake: Pop the rolls in the oven and bake for about 15 minutes. They should puff up and turn a lovely golden brown. Once they emerge from the oven, brush them with the remaining garlic butter for extra flavor and shine. Serve these treasures warm with your preferred dipping sauce. Enjoy every gooey, cheesy bite!
Storing & Reheating
Store any leftovers at room temperature for up to 2 hours, but for longer storage, place them in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, wrap the rolls in plastic wrap and then foil, storing them in the freezer for up to 3 months. When you’re ready to enjoy them again, reheat in the oven at 350 degrees F for about 10-15 minutes, or until they’re warmed through and crispy again. Just note that the texture might soften a bit after freezing, but you can refresh them in the oven.
Chef’s Helpful Tips
- To avoid sogginess, make sure not to overstuff your rolls. A thin, even layer works best.
- For a fluffier texture, let your refrigerated dough sit at room temperature for about 15 minutes before rolling.
- Timing is key! Don’t open the oven door too often while baking — it lets out heat and can result in uneven cooking.
- If you prefer a handmade option, make your pizza dough ahead of time. Just follow your favorite recipe!
- Experiment with different cheeses or spices in the filling to find your perfect flavor combination.
- Making these in advance? Just assemble the rolls but don’t bake them, store them in the fridge and bake them fresh when needed!
Enjoy the process of making these easy Pizza Roll-Ups; they’re just as fun to prepare as they are to eat. Whether it’s a weeknight meal or a hearty snack during your favorite show, this recipe is sure to please. Experiment with your favorite fillings, and don’t be afraid to make them your own. Now go ahead—indulge in those gooey, cheesy layers and relish the joy that comes with every bite!
Recipe FAQs
Can I use homemade pizza dough?
Absolutely! If you have a favorite homemade pizza dough recipe, feel free to use it. Just ensure it is rolled out to the same dimensions as the store-bought variety.
Can I freeze these Pizza Roll-Ups before baking?
Yes! You can prepare the rolls, place them on a baking sheet, and freeze them until solid. Once frozen, wrap them in plastic wrap and store them in a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
What can I use as a dipping sauce?
Marinara is a classic choice, but you can try ranch dressing, garlic aioli, or even spicy mustard for a flavorful kickoff to your roll-ups. Don’t limit yourself—experiment until you find your fave!
How many Pizza Roll-Ups does this recipe make?
This recipe produces 12 Pizza Roll-Ups, making it a perfect amount for sharing at parties or enjoying as a meal. If you have a crowd, consider doubling the recipe!
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📖 Recipe Card
Pizza Roll-Ups
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Description
These Pizza Roll-Ups combine the legendary flavors of pepperoni, ham, and gooey mozzarella, all wrapped in dough for an easy, mouthwatering treat. Perfect for quick dinners or a fun snack, this recipe is a flavorful and satisfying choice for pizza lovers everywhere!
Ingredients
- 14 ounces refrigerated pizza dough
- ¾ cup marinara sauce
- 12 slices pepperoni
- 6 slices deli ham
- ¾ cup shredded mozzarella cheese
- Dipping sauce of your choice for serving
- 4 tablespoons unsalted butter, melted
- ½ teaspoon italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400 degrees F and line a large sheet pan with parchment paper.
- Roll out the pizza dough into a rectangle, about 12×10 inches and ¼ inch thick.
- Spread marinara sauce evenly on the dough, leaving a ½ inch border around the edges. Top with pepperoni, ham, and mozzarella cheese evenly.
- Starting from the longer side, roll the dough up tightly and pinch to seal the seams. Cut the roll into 12 equal pieces with a serrated knife.
- Place the rolls on the lined sheet pan, spacing them 3 to 4 inches apart.
- Mix the garlic butter ingredients in a bowl and brush the tops and edges of the rolls with some of it.
- Bake the rolls for about 15 minutes, or until they are puffy and golden brown. Once out of the oven, brush with any remaining garlic butter and serve warm with your favorite dipping sauce.
Notes
For crispy rolls, avoid rolling the dough too thin to maintain their shape.
Don’t overstuff the rolls to prevent collapsing in the oven.
Using a serrated knife helps achieve clean cuts of the rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
