Description
Treat yourself to irresistible Pretzels with Cinnamon Sugar, combining sweet and salty flavors for a delightful snack. Perfect for gatherings or cozy nights in!
Ingredients
Scale
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 (16-ounce) bag mini pretzel twists
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 300°F and line a baking sheet with parchment paper.
- In a bowl, mix granulated sugar and ground cinnamon until blended.
- Pour melted butter over mini pretzel twists and toss until coated.
- Sprinkle cinnamon-sugar mixture over pretzels and stir until coated.
- Spread the pretzels on the baking sheet evenly.
- Bake for 15–20 minutes, stirring every 5 minutes until dry and fragrant.
- Allow pretzels to cool completely before serving.
Notes
Store in an airtight container for up to a week.
For longer storage, freeze in a freezer-safe bag for up to three months.
You can substitute coconut oil for butter to keep it dairy-free.
Nutrition
- Serving Size: 1 oz
- Calories: 300
- Sugar: 10g
- Sodium: 0mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg