Description
This Pull-Apart Stuffing Bread features fluffy biscuit layers filled with savory sausage and cheddar. Perfect for gatherings, it’s a delightful combination of flavor and comfort, making it an instant favorite at any meal!
Ingredients
- Unsalted Butter
- White Cheddar Cheese
- Sweet Italian Sausage
- Celery
- Onion
- Garlic Cloves
- Fresh Parsley
- Seasoned Stuffing Mix
- Refrigerated Flaky Biscuit Dough
- Kosher Salt
- Freshly Ground Black Pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Cook sausage in a skillet until browned, then add celery, onion, and garlic until softened.
- Mix stuffing mix with water in the skillet, add cheddar and parsley, and season with salt and pepper.
- Create parsley butter by mixing softened butter with parsley.
- Separate biscuits, spread with parsley butter, add cheese and stuffing, then stack and arrange in the pan.
- Bake for 45-50 minutes until golden and puffed.
- Cool for 5 minutes, then remove from pan and cool for another 10 minutes before slicing.
Notes
For a gluten-free option, use gluten-free biscuit dough and stuffing mix.
Try mixing in different cheeses for customizable flavors.
Make the filling a day in advance for easy assembly later.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg