Description
These Pumpkin Puff Pastry Twists bring together the rich taste of pumpkin and warm spices, wrapped in a flaky pastry. They’re perfect for any occasion, whether it’s a cozy breakfast, an afternoon snack, or a delightful dessert that everyone will love.
Ingredients
Scale
- 1 large egg
- 2 teaspoons water
- 4 sheets puff pastry
- 1 cup canned plain pumpkin
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- Coarse sugar (optional)
- 1 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Make the egg wash by whisking together the egg and water.
- Mix the pumpkin, sugar, and pumpkin pie spice in a bowl until combined.
- Spread the pumpkin mixture on the puff pastry sheets evenly.
- Roll the pastry over to enclose the filling and twist gently to form shapes.
- Arrange the twists on the baking sheet, brush with egg wash, and sprinkle with coarse sugar if desired.
- Bake for 30-35 minutes until golden brown and puffed.
- Cool briefly and glaze with a mix of powdered sugar, milk, and vanilla.
Notes
You can substitute the egg with a flax egg for a vegan option.
Make sure to use pure pumpkin puree for the best flavor.
Add nuts or chocolate chips for additional texture and flavor.
Nutrition
- Serving Size: 1 twist
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg