There’s something wonderfully cozy about a warm drink that tugs at the heartstrings while also indulgently satisfying that sweet craving. That’s precisely what the Red Wine Latte brings to the table. This unique coffee beverage showcases rich cocoa flavor mingling harmoniously with that characteristic deep note of coffee, all crowned with a lively splash of red, reminiscent of a festive celebration or a romantic evening. You’ve never tasted anything quite like this before!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Red Wine Latte
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Red Wine Latte

I stumbled upon this delightful concoction during a chilly winter afternoon when I craved warmth but didn’t want to settle for the usual hot chocolate or coffee. Instantly, this beautifully vibrant and surprisingly delicious latte became a staple in my warm beverage repertoire. It’s not only easy to whip up but also adds a flair of sophistication to any gathering. So, if you’re searching for a unique treat to brighten your day or impress friends, look no further than this captivating drink!

Why You’ll Love This Recipe

Simple & Quick: Just 10 minutes of prep time makes this a swift option for those cozy mornings or last-minute gatherings.
Irresistible Flavor: The rich cocoa flavor dances beautifully with notes of strong coffee and subtle vanilla, creating a delightful harmony.
Eye-Catching Appeal: The striking red hue of this latte is sure to impress, making it a perfect addition to any seasonal celebration.
Flexible Serving: Enjoy it any time! Perfect for breakfast, as an afternoon pick-me-up, or even as a festive drink for parties.
Diet-Friendly Options: Substitute with your preferred non-dairy milk for a dairy-free treat, and feel free to adjust sweetness as desired.

Ingredients You’ll Need

1 cup milk: Whole milk or your favorite non-dairy option creates a creamy texture that balances the rich flavors of the cocoa and coffee.
½ cup brewed coffee: Use a strong brew for an impactful coffee flavor; espresso would also work wonderfully here.
2 tablespoons unsweetened cocoa powder: This gives the latte a luscious chocolate base, so be sure to choose high-quality cocoa for optimal taste.
2 tablespoons granulated sugar: Sweeten to your liking, but the sugar provides a perfect contrast to the bitterness of the cocoa and coffee.
½ teaspoon vanilla extract: This adds a warm aromatic note that elevates the overall flavor profile of your latte.
1 tablespoon red food coloring: Essential for achieving that vibrant red hue, perfect for making your drink visually striking!
Whipped cream (optional for topping): A dollop of whipped cream adds a decadent finish and extra creaminess.
Cocoa powder (optional for dusting): Lightly dusting the top with cocoa adds an elegant touch and reinforces the chocolate flavor.

How to Make Red Wine Latte

Warm the Milk: Start by gently heating 1 cup of milk in a small saucepan over low to medium heat. You want it warm enough to froth slightly but not boiling. Stir occasionally to ensure it doesn’t scald, and let the creamy texture fill your kitchen with warmth.

Add Cocoa & Sugar: Once the milk is warmed, whisk in 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of granulated sugar. This creates a rich and flavorsome mixture, ensuring the cocoa blends thoroughly. You might notice that the cocoa starts to dissolve, creating a velvety base that will make the latte irresistible.

Stir in Coffee & Color: Carefully pour in ½ cup of your brewed coffee – the stronger, the better! Next, incorporate ½ teaspoon of vanilla extract and stir in 1 tablespoon of red food coloring to achieve that fabulous hue. Mix everything thoroughly; it should look like a dream swirl of chocolatey goodness, vibrant and inviting.

Serve & Top: Pour your enticing mixture into a favored mug. If you like, crown it with a fluffy helping of whipped cream. For a final touch, dust a little cocoa powder on top, reminiscent of subtle chocolate rain. Enjoy this eye-catching beverage while it’s warm, and revel in the flavors of your creation!

Storing & Reheating

Red Wine Latte is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days in an airtight container. Reheat gently on the stove or in a microwave, ensuring it’s warm without bringing it to a boil. Keep in mind that the texture may change slightly after refrigeration, but a quick whisk before serving can help restore that velvety smoothness.

Chef’s Helpful Tips

Avoid overcooking the milk — keep the heat moderate to maintain a creamy texture.
Adjust the amount of red food coloring for a lighter or deeper hue, depending on your mood or occasion.
If you prefer a richer cocoa flavor, feel free to add 1 additional tablespoon of cocoa powder.
Timing is crucial; enjoy the latte hot for the best taste, as the flavors are more pronounced.
Consider adding a sprinkle of sea salt on top of the whipped cream for a delightful flavor contrast.

The Red Wine Latte brings joy to those chilly mornings or will dazzle at any holiday gathering. Its fascinating blend of ingredients offers a unique experience, unlike any standard latte. Don’t hesitate to experiment with flavors – perhaps a dash of chili powder for a spicy twist or a hint of peppermint for a festive touch. Enjoy the process of making it and savor each delightful sip you take!

Recipe FAQs

Can I make this Red Wine Latte vegan?

Absolutely! Simply replace the whole milk with any unsweetened non-dairy milk, like almond or oat milk. The flavor profile remains delightful, and it will still have that gorgeous red hue.

What type of coffee should I use?

For the best taste, opt for a strong brewed coffee or espresso. The robust flavor is essential for balancing the sweetness of the cocoa and sugar, helping create that perfect latte experience.

Can I prepare this in advance?

While the latte is best served fresh, you can prep the cocoa and coffee mixture ahead of time. Just warm up the components before serving when you’re ready to enjoy!

Is there a way to adjust the sweetness?

Absolutely! Feel free to adjust the amount of sugar based on your taste preferences. You could also use alternatives like honey or maple syrup for a different sweetness profile.

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Red Wine Latte

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Author: Jennifer
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 1 serving 1x
Category: Drinks
Method: Stovetop
Cuisine: American

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Description

This Red Wine Latte boasts an irresistible flavor with a blend of rich red wine and aromatic coffee. Quick to prepare, it’s perfect for those cozy evenings at home, offering a unique twist on your favorite latte.

Ingredients

Scale

1 cup milk (whole or your favorite non-dairy)
½ cup brewed coffee (strong)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
½ teaspoon vanilla extract
1 tablespoon red food coloring
whipped cream (optional for topping)
cocoa powder (optional for dusting)

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Instructions

Warm the milk in a saucepan over low heat until steaming.
Stir in cocoa powder and granulated sugar until dissolved.
Mix in the brewed coffee and red food coloring until well blended.
Pour into a cup and top with whipped cream and a dusting of cocoa powder if desired.

Notes

Adjust sweetness by adding more or less sugar to taste.
Feel free to use non-dairy milk for a vegan option.
For a richer flavor, use dark chocolate cocoa powder.