Description
These Rice Krispie Treats capture the essence of nostalgia with their crispy, gooey texture and sweet marshmallow flavor. Quick to make, they are an ideal treat for sharing at picnics or enjoying at home.
Ingredients
Scale
- 3/4 cup unsalted butter
- 20 ounces mini marshmallows
- 1/2 teaspoon pure vanilla extract
- 1 pinch salt
- 9 cups crispy rice cereal
Instructions
- Prepare a 9×13-inch baking pan with parchment paper and nonstick spray.
- Melt butter over medium heat, then stir in mini marshmallows until smooth.
- Add vanilla extract and salt, mixing until well combined.
- Fold in crispy rice cereal until evenly coated.
- Transfer to the baking pan, pressing gently to secure.
- Allow to set for at least 1 hour before cutting into squares.
Notes
Ensure butter is melted slowly to prevent burning.
Be gentle when folding in cereal to maintain the light texture.
Store treats in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg