Ritz Peanut Butter Cookies (Easy No-Bake Chocolate Sandwiches)
There’s something undeniably delightful about the combination of creamy peanut butter, buttery Ritz crackers, and smooth chocolate. The aroma wafts through the kitchen, promising sweet indulgence even before you take a bite. Picture this: a simple yet elegant setting, a tray of dazzling cookies ready to impress, with delicate swirls of chocolate coating shiny Ritz peanut butter cookies. Just imagining the texture of the crunchy crackers paired with creamy peanut butter and a velvety chocolate shell makes your mouth water.
Table of Contents
I remember making these Ritz Peanut Butter Cookies (Easy No-Bake Chocolate Sandwiches) for the first time. It was a cozy weekend with friends, and I wanted to whip up something effortlessly enjoyable. The laughter, the joy of sharing food, and the sheer delight on everyone’s faces as they savored one of these treats made my heart swell. Whether it’s a casual movie night, a festive gathering, or simply satisfying a late-night sweet craving, these cookies are perfect. Let’s dive into the fun of making them together!
Why You’ll Love This Recipe
- Simple & Quick: With just 15 minutes of prep and a quick chill, this recipe is perfect for last-minute treats.
- Irresistible Flavor: The harmony of salty-crunchy crackers and smooth peanut butter combined with rich chocolate is heavenly.
- Eye-Catching Appeal: The charming look of these cookies can elevate any dessert table or snack platter.
- Flexible Serving: Enjoy them as a quick snack, party treat, or even as a lovely gift.
- Diet-Friendly Options: Easily swap for gluten-free crackers or dairy-free chocolate to suit your dietary needs.
Ingredients You’ll Need
- 48 Ritz crackers: These buttery crackers serve as the perfect crunchy base. If you want a gluten-free option, look for gluten-free crackers with a similar flavor.
- ¾ cup creamy peanut butter: A classic choice for a smooth texture. Natural peanut butter works too, but make sure it’s well-stirred for even spreading.
- 8 oz milk chocolate melting wafers: These are ideal for a creamy coating. If you prefer dark chocolate, feel free to use it, just adjust your melting time accordingly.
- 8 oz white chocolate melting wafers: They add a lovely contrast in flavor and color. Check for quality brands that melt well.
- 2 tsp coconut oil (divided, 1 tsp per chocolate): This helps the chocolate to glide smoothly over the sandwiches and gives a nice sheen. You can substitute with vegetable oil if needed.
How to Make Ritz Peanut Butter Cookies (Easy No-Bake Chocolate Sandwiches)
Prepare Your Space: Start by lining a baking sheet with parchment paper to ensure your finished cookies won’t stick. This simple step makes cleanup a breeze and keeps your treats looking pristine.
Assemble the Sandwiches: Grab your Ritz crackers and spread about 1 teaspoon of creamy peanut butter generously onto the flat side of one cracker. Top it with another cracker, creating a lovely little sandwich. Repeat this with the remaining crackers until all your sandwiches are made. It’s so satisfying to see these cute little treats stack up!
Chill to Firm: Once your sandwiches are done, pop them into the freezer for about 10–15 minutes. This helps the peanut butter set, ensuring the cookies hold together nicely when you coat them in chocolate.
Melt the Chocolates: In two separate microwave-safe bowls, melt the milk chocolate wafers with 1 teaspoon of coconut oil and the white chocolate wafers with another teaspoon of coconut oil. Microwave them in 30-second intervals, stirring in between. You want the chocolate silky smooth, so keep an eye on it—don’t let it burn!
Coat the Cookies: Take each chilled sandwich and dip it into the melted chocolate of your choice. Gently tap off the excess chocolate, ensuring an even coating. Return the coated cookies to the parchment-lined baking sheet, and for an added fun touch, sprinkle some colorful toppings before the chocolate hardens. It’s a chance to get creative!
Set in the Fridge: After all the cookies are coated and decorated, place the entire baking sheet into the refrigerator for 15–20 minutes. This allows the chocolate to set properly, yielding a perfectly delectable finish. Just imagine how great they’ll look by the time they’ve set!
Storing & Reheating
Store your Ritz Peanut Butter Cookies (Easy No-Bake Chocolate Sandwiches) in an airtight container at room temperature for up to a week. If you want to keep them fresher longer, refrigerate them for up to two weeks, ensuring they are well-sealed to prevent drying out. For those who want to get ahead, these treats can be frozen for up to three months. Just wrap each cookie in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, thaw them in the fridge overnight. Keep in mind that the texture might change slightly, but you can easily refresh them with a quick zap in the microwave for a few seconds if desired.
Chef’s Helpful Tips
- Make sure your peanut butter is at room temperature for smooth spreading without tearing the crackers.
- For a consistent coating, avoid rushing the melting process of the chocolate—patience is key!
- If your chocolate hardens too quickly while coating, simply return it to the microwave for a few seconds.
- Experiment with different toppings like crushed nuts or colorful sprinkles for that extra flair.
- Don’t hesitate to double or triple the recipe if you’re preparing for a crowd—you’ll be glad you did!
These Ritz Peanut Butter Cookies (Easy No-Bake Chocolate Sandwiches) are not just any ordinary treats; they’re an experience wrapped in flavor, nostalgia, and love. They’re surprisingly simple to prepare, yet they evoke memories of laughter, fun, and sweet indulgence. I encourage you to gather your loved ones and try making these delightful sandwiches to share your kitchen’s warmth. Enjoy every bite!
Recipe FAQs
Can I use different types of chocolate for coating?
Absolutely! Although this recipe calls for milk and white chocolate melting wafers, you can opt for dark chocolate or even flavored chocolate for a fun twist. Just ensure the melting wafers are suitable for your taste preference for the best flavor.
How can I store any leftover cookies?
To preserve the freshness of your cookies, store them in an airtight container at room temperature for up to a week, or refrigerate them for up to two weeks. Ensure they are spaced out to avoid sticking together!
Can I use homemade peanut butter?
Sure! If you prefer a natural version, homemade peanut butter can be used, but make sure it’s creamy and spreadable. Just be aware that some homemade varieties may have a different consistency, so adjust as necessary for easy spreading.
What other fillings can I use instead of peanut butter?
If you’re looking to switch things up, you can fill these sandwiches with Nutella, almond butter, or even a flavored cream cheese spread. The versatility of this recipe makes it fun to experiment with various fillings!
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📖 Recipe Card
Ritz Peanut Butter Cookies (Easy No-Bake Chocolate Sandwiches)
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Ritz Peanut Butter Cookies (Easy No-Bake Chocolate Sandwiches) charm with their mix of creamy peanut butter and rich chocolate. They’re a quick treat that delights everyone!
Ingredients
- 48 Ritz crackers
- ¾ cup creamy peanut butter
- 8 oz milk chocolate melting wafers
- 8 oz white chocolate melting wafers
- 2 tsp coconut oil (divided, 1 tsp per chocolate)
Instructions
- Prepare a baking sheet lined with parchment paper.
- Spread 1 teaspoon of peanut butter on one cracker, top with another cracker to make a sandwich.
- Chill the sandwiches in the freezer for 10–15 minutes.
- Melt milk chocolate with 1 teaspoon of coconut oil and white chocolate with another teaspoon of coconut oil in separate bowls.
- Dip each sandwich into melted chocolate, tap off excess, and place on parchment.
- Refrigerate for 15–20 minutes to set the chocolate.
Notes
For gluten-free options, use gluten-free crackers.
If chocolate hardens too quickly, microwave it briefly to re-melt.
Experiment with toppings like crushed nuts or sprinkles.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 1mg
