Description
These Ritz Peanut Butter Cookies (Easy No-Bake Chocolate Sandwiches) charm with their mix of creamy peanut butter and rich chocolate. They’re a quick treat that delights everyone!
Ingredients
Scale
- 48 Ritz crackers
- ¾ cup creamy peanut butter
- 8 oz milk chocolate melting wafers
- 8 oz white chocolate melting wafers
- 2 tsp coconut oil (divided, 1 tsp per chocolate)
Instructions
- Prepare a baking sheet lined with parchment paper.
- Spread 1 teaspoon of peanut butter on one cracker, top with another cracker to make a sandwich.
- Chill the sandwiches in the freezer for 10–15 minutes.
- Melt milk chocolate with 1 teaspoon of coconut oil and white chocolate with another teaspoon of coconut oil in separate bowls.
- Dip each sandwich into melted chocolate, tap off excess, and place on parchment.
- Refrigerate for 15–20 minutes to set the chocolate.
Notes
For gluten-free options, use gluten-free crackers.
If chocolate hardens too quickly, microwave it briefly to re-melt.
Experiment with toppings like crushed nuts or sprinkles.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 1mg