Description
Experience the savory flavors of Roast Sirloin with Potato Bake. It’s easy to prepare and combines juicy beef with rosemary, thyme, and garlic potatoes for a mouthwatering dinner that will satisfy your cravings.
Ingredients
Scale
- 2 pounds beef sirloin
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine garlic, olive oil, salt, black pepper, thyme, and rosemary.
- Apply the mixture generously all over the beef sirloin.
- Place the beef in a roasting pan and arrange the baby potatoes around it.
- Roast for approximately 1 hour, or until a meat thermometer reads 135°F (57°C) for medium-rare.
- Allow the beef to rest for 10 minutes before slicing it.
- Serve hot, accompanied by the roasted garlic potatoes.
Notes
For enhanced flavor, let the beef marinate in the spice mixture for a few hours before cooking.
Ensure the meat thermometer is inserted into the thickest part of the beef for accurate temperature reading.
Adjust cooking time based on preferred level of doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg