Perfect Galentines Brunch Recipe with Pink Pancakes will surely add a touch of magic to your next gathering. These delightful pancakes are not only visually striking with their vibrant pink hue, thanks to the freeze-dried pitaya powder, but they also deliver a fluffy, melt-in-your-mouth experience. This recipe harmonizes texture and flavor perfectly, promising a brunch your friends will be talking about long after the last bite is gone. The pairing of fresh raspberries and Greek yogurt adds a refreshing contrast, making each pancake stack feel indulgent yet light.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Romantic Brunch Ideas Pink Pancakes
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Romantic Brunch Ideas Pink Pancakes

Every Galentines brunch calls for a memorable dish, and what better than pink pancakes to express your appreciation for your friends? Everyone deserves a special treat, and these fit the bill beautifully. They’re not only easy to whip up but also bring a fun twist to the breakfast table. Whether it’s a girl’s gathering or a cozy Sunday brunch with your favorite person, these pancakes will undoubtedly elevate the experience. I can’t wait for you to try making these scrumptious pink pancakes!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 50 minutes from prep to serve!
Irresistible Flavor: Each pancake is fluffy, slightly tangy from the buttermilk, and perfectly sweet.
Eye-Catching Appeal: The pink color and beautiful toppings make these pancakes irresistible.
Flexible Serving: Perfect for brunch, celebrations, or a cozy pajama day.
Diet-Friendly Options: With simple swaps, you can make them gluten-free or even vegan!

Ingredients You’ll Need

1.5 cups all-purpose flour (190g): This forms the base of the pancakes, creating a light texture. For a gluten-free option, consider using a 1:1 gluten-free flour blend.
0.5 cup oat flour (60g): Enhances the wholesome flavor while contributing to added fiber. You can make your own oat flour by blending rolled oats until fine.
2 tsp baking powder: Helps the pancakes rise, giving them their fluffy texture. Make sure it’s fresh for best results.
1 tsp baking soda: Adds extra lift; paired with buttermilk, it helps create the perfect fluffiness.
2 tbsp freeze-dried pitaya powder: This gives the pancakes their lovely pink color and a subtly sweet flavor. If unavailable, you could use beet powder as an alternative.
0.5 tsp sea salt: Balances flavors, enhancing the overall taste of the pancakes.
1.5 cups low-fat buttermilk (355ml): Adds a tangy flavor and moisture, resulting in a tender pancake. You can substitute with regular milk mixed with a tablespoon of lemon juice.
1 large egg: Essential for binding the ingredients together and adding richness. Use room-temperature eggs for the best incorporation.
3 tbsp melted coconut oil (45ml): Adds moisture and a hint of coconut flavor; can be replaced with vegetable oil or melted butter.
1 tsp pure vanilla bean paste: Introduces a beautiful vanilla aroma and flavor, making the pancakes taste special.
1 cup Greek yogurt (245g): This creamy topping adds a nice contrast to the fluffy pancakes. Feel free to use dairy-free yogurt if needed.
1 cup fresh raspberries: These not only add a pop of color but also a burst of sweet-tart flavor that complements the pancakes beautifully. Other berries can be substituted.
1 tbsp edible rose petals: These charming petals enhance the visual appeal and provide subtle floral notes. Make sure they’re safe for consumption.
4 tbsp Grade A maple syrup: A sweet finish that brings all the flavors together, pouring over the stacks right before serving will ensure it seeps into the pancakes.

How to Make Romantic Brunch Ideas Pink Pancakes

Whisk Dry Ingredients: In a large mixing bowl, combine 1.5 cups all-purpose flour, 0.5 cup oat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 0.5 teaspoon sea salt, and 2 tablespoons freeze-dried pitaya powder. Mix well to dissolve any clumps of pitaya powder—this ensures even color and flavor throughout your pancakes.

Combine Wet Ingredients: In a medium bowl, whisk together 1 large egg until slightly beaten, then add 1.5 cups low-fat buttermilk, 3 tablespoons melted coconut oil, and 1 teaspoon pure vanilla bean paste. It’s best to use room-temperature eggs to prevent the coconut oil from solidifying when mixed.

Fold Together: Carefully pour the wet ingredients into the dry mixture. Use a spatula to gently fold them together until just combined, being cautious not to over-mix. Some lumps are okay and will contribute to fluffiness in the pancakes.

Heat the Skillet: Preheat a skillet over medium-low heat. Lightly grease the pan with a touch of coconut oil, as too much can cause uneven cooking.

Cook the Pancakes: Using a 1/4 cup measuring cup, scoop batter onto the hot skillet. Cook for about 2-3 minutes until bubbles form on the surface and the edges appear set and matte. Gently flip the pancakes and cook for another 1-2 minutes, or until they’re golden brown on both sides.

Prepare Toppings: While your pancakes are warm, stack them on plates and add a generous dollop of Greek yogurt on top of each stack. Sprinkle with fresh raspberries and edible rose petals for that chic, brunch-worthy presentation.

Drizzle with Syrup: Just before serving, drizzle each stack with 4 tablespoons of Grade A maple syrup. Watching the syrup soak in is an irresistible sight; the perfect finish for a fluffy bite!

Storing & Reheating

If you have any leftovers, store the pancakes in an airtight container at room temperature for up to one day. For longer storage, refrigerate them for up to three days. To enjoy them later, freeze your pancakes in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. Reheat in a toaster or microwave until warmed through, about 30-45 seconds. Keep in mind that their fluffiness may slightly change upon reheating; adding a touch of butter can help restore moisture.

Chef’s Helpful Tips

When mixing the wet and dry ingredients, avoid over-mixing to keep the pancakes light and fluffy.
Ensure your baking powder and baking soda aren’t expired for the best rise.
If your pancakes spread too thin, check if the batter might be too runny; adjust with a bit more flour.
Experiment with different toppings like whipped cream or other berries to switch things up.
For a fun twist, try adding chocolate chips or sliced bananas into the pancakes while cooking!

Enjoying a dreamy brunch with your friends has never been easier! This perfect combination of fluffy pink pancakes topped with fresh berries and creamy yogurt makes it a charming treat that suits any occasion. Cooking doesn’t have to be complicated to taste amazing, and I hope you feel inspired to experiment and make this recipe your own. Whether celebrating Galentines or simply enjoying a cozy morning, I invite you to relish every delightful bite of these pink pancakes!

Recipe FAQs

Can I make these pancakes ahead of time?

Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 2 hours. Just give it a good stir before using, as it may thicken while sitting. Alternatively, cook the pancakes in advance and reheat them as needed.

What can I use instead of pitaya powder?

If you can’t find freeze-dried pitaya powder, you can substitute it with beet powder for color and slight sweetness, or even use a mix of food coloring if that works better for you.

Can I make this recipe vegan?

Yes! Substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use a plant-based yogurt and milk to maintain the recipe’s structure and flavor.

What other fruits can I add to my pancakes?

Feel free to mix in any fruit you love! Blueberries, sliced strawberries, or even chocolate chips work beautifully with these pancakes, making for a fun variation each time you make them!

More Breakfast Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Romantic Brunch Ideas Pink Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Dorothy
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Griddle
Cuisine: American

Print Recipe

Description

These Romantic Brunch Ideas Pink Pancakes are a delightful treat that combines fluffy pancake goodness with vibrant pink color. Made with simple ingredients like buttermilk and fresh raspberries, they’re perfect for a cozy brunch, adding a sweet and beautiful touch to any meal.

Ingredients

Scale

1.5 cups all purpose flour (190g)
0.5 cup oat flour (60g)
2 tsp baking powder
1 tsp baking soda
2 tbsp freeze dried pitaya powder
0.5 tsp sea salt
1.5 cups low-fat buttermilk (355ml)
1 large egg, room temperature
3 tbsp melted coconut oil (45ml)
1 tsp pure vanilla bean paste
1 cup greek yogurt (245g)
1 cup fresh raspberries
1 tbsp edible rose petals
4 tbsp grade a maple syrup

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk together the all purpose flour, oat flour, baking powder, baking soda, sea salt, and freeze dried pitaya powder until well combined, ensuring no clumps remain.
In a medium bowl, lightly beat the egg and mix in the buttermilk, melted coconut oil, and vanilla bean paste. Use room temperature eggs to keep the coconut oil from solidifying.
Pour the wet mixture into the dry ingredients and gently fold together with a spatula until just mixed. It’s okay if there are a few lumps; these help keep the pancakes fluffy.
Heat a skillet over medium-low heat and grease lightly with coconut oil. Scoop 1/4 cup of batter for each pancake onto the skillet.
Cook the pancakes for 2-3 minutes until bubbles appear on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
Top the warm pancakes with a spoonful of Greek yogurt, fresh raspberries, and edible rose petals just before serving.
Drizzle with Grade A maple syrup, allowing it to soak in for a delicious bite.

Notes

For extra fluffiness, do not overmix the batter; a few lumps are beneficial.
Using room temperature ingredients helps with even cooking and flavor.
Serve with additional fruits or a sprinkle of powdered sugar for garnish.