Description
These Romantic Brunch Ideas Pink Pancakes are a delightful treat that combines fluffy pancake goodness with vibrant pink color. Made with simple ingredients like buttermilk and fresh raspberries, they’re perfect for a cozy brunch, adding a sweet and beautiful touch to any meal.
Ingredients
Scale
- 1.5 cups all purpose flour (190g)
- 0.5 cup oat flour (60g)
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tbsp freeze dried pitaya powder
- 0.5 tsp sea salt
- 1.5 cups low-fat buttermilk (355ml)
- 1 large egg, room temperature
- 3 tbsp melted coconut oil (45ml)
- 1 tsp pure vanilla bean paste
- 1 cup greek yogurt (245g)
- 1 cup fresh raspberries
- 1 tbsp edible rose petals
- 4 tbsp grade a maple syrup
Instructions
- In a large bowl, whisk together the all purpose flour, oat flour, baking powder, baking soda, sea salt, and freeze dried pitaya powder until well combined, ensuring no clumps remain.
- In a medium bowl, lightly beat the egg and mix in the buttermilk, melted coconut oil, and vanilla bean paste. Use room temperature eggs to keep the coconut oil from solidifying.
- Pour the wet mixture into the dry ingredients and gently fold together with a spatula until just mixed. It’s okay if there are a few lumps; these help keep the pancakes fluffy.
- Heat a skillet over medium-low heat and grease lightly with coconut oil. Scoop 1/4 cup of batter for each pancake onto the skillet.
- Cook the pancakes for 2-3 minutes until bubbles appear on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
- Top the warm pancakes with a spoonful of Greek yogurt, fresh raspberries, and edible rose petals just before serving.
- Drizzle with Grade A maple syrup, allowing it to soak in for a delicious bite.
Notes
For extra fluffiness, do not overmix the batter; a few lumps are beneficial.
Using room temperature ingredients helps with even cooking and flavor.
Serve with additional fruits or a sprinkle of powdered sugar for garnish.
Nutrition
- Serving Size: 1 pancake
- Calories: 240
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg