Description
This Sausage and Potato Sheet Pan Dinner is a true crowd-pleaser. With its mouthwatering combination of savory sausage, crispy green beans, and tender potatoes, this meal is simple to prepare and perfect for a quick weeknight dinner. Enjoy the hearty flavors and easy cleanup of this delightful one-pan dish!
Ingredients
Scale
- 1 lb smoked sausage beef or pork, sliced into rounds
- 1 lb baby potatoes halved (or quartered if large)
- 12 oz fresh green beans trimmed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- salt and pepper to taste
- optional: ¼ teaspoon red pepper flakes for heat
- optional garnish: fresh parsley or grated parmesan
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, toss the halved potatoes, green beans, and sliced sausage with olive oil, garlic powder, onion powder, paprika, parsley, salt, pepper, and red pepper flakes if using.
- Spread the mixture evenly across the prepared baking sheet, ensuring everything is in a single layer for even roasting.
- Bake for 30–35 minutes, flipping halfway through, until the potatoes are tender and golden, and the green beans are slightly crispy.
- Serve hot, garnished with chopped parsley or a sprinkle of Parmesan if desired.
Notes
For a spicier flavor, add more red pepper flakes according to taste.
Feel free to substitute other vegetables like bell peppers or carrots for added variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1000mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 60mg