Description
This Shamrock Spinach Artichoke Dip with Green Tortilla Chips is a delightful blend of creamy flavors and fresh ingredients. The dish features fresh spinach, rich cream cheese, and homemade clover-shaped tortilla chips, making it a fun and delicious addition to any gathering or snack time.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups spinach
- 1 8oz package cream cheese
- 1/2 cup greek yogurt or sour cream
- 2 cloves garlic, minced
- 1/4 cup minced fresh basil
- salt and pepper, to taste
- 4 green tortillas
- 2 tablespoons olive oil (or butter)
- lime juice, optional
- sea salt
Instructions
- Cook the spinach so it can cool before preparing the dip.
- Heat 1 tablespoon of olive oil in a frying pan over medium heat and add spinach, cooking until wilted (about 2-3 minutes).
- Transfer the cooked spinach to a container and refrigerate to cool.
- Cut shamrock shapes out of the tortilla wraps to make the chips.
- Preheat the oven to 350ºF (175ºC).
- Place the shamrock shapes on a lined baking sheet and brush with oil or melted butter, then sprinkle with sea salt.
- Bake for 5-8 minutes until golden at the edges.
- Optionally spritz warm tortillas with lime juice.
- Combine the remaining oil, cooled spinach, cream cheese, yogurt, garlic, basil, salt, and pepper in a bowl, mixing until well combined.
Notes
Feel free to adjust spices according to your taste.
Adding a sprinkle of cayenne or chili flakes can give it a nice kick!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg