Description
Enjoy a quick and delicious meal with this Sheet-Pan Sausage, Cabbage & Potatoes dish. It combines savory sausage and fresh vegetables, making it perfect for busy weeknights. The ease of prep and robust flavors make it a standout among homemade dinners.
Ingredients
Scale
- 1 pound kielbasa or smoked sausage, sliced into 1-inch coins
- 1 pound red potatoes, cut into 1-inch chunks
- 1 red bell pepper, sliced into strips
- 1/2 head small green cabbage, sliced and chopped into bite-size pieces
- 2–3 tablespoons olive oil
- salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasonings
Instructions
- Preheat the oven to 425°F.
- Line a large rimmed baking sheet with heavy-duty foil and spread the sausage coins, potatoes, bell peppers, and cabbage evenly over the foil.
- Drizzle the olive oil over the sausage and vegetables, then season with salt, pepper, garlic powder, and Italian seasonings. Toss gently to combine.
- Bake in the oven for 25-30 minutes, or until the potatoes are fork-tender and the ingredients are golden brown. Serve immediately.
Notes
Feel free to substitute with your favorite vegetables such as carrots or Brussels sprouts.
For extra flavor, add some Parmesan cheese on top during the last few minutes of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg