Description
These Sheet Pan Tacos are a delightful twist on a classic favorite. Loaded with flavorful ground beef, melted cheese, and soft tortillas, they make for a perfect quick dinner that brings the family together. Easy to prepare and bake, they’re simply delicious!
Ingredients
- Ground beef
- Onion
- Taco seasoning
- Tortillas
- Cheese
- Olive oil
- Parchment paper
Instructions
- Preheat the oven to 400°F and line a large sheet pan with parchment paper, lightly misting it with oil.
- In a large skillet over medium heat, brown the ground beef with the onion, breaking it apart as it cooks until fully browned. Drain excess grease if necessary, then mix in the taco seasoning and cook for an additional 3 minutes.
- Fill each tortilla with about 4 tablespoons of the seasoned taco meat and some cheese, then fold in half and arrange on the prepared sheet pan. Mist the tops of the tortillas with olive oil.
- Bake in the preheated oven for 20 minutes. After this, flip the tacos, spray them lightly again with olive oil, and bake for another 10 minutes until crispy. Serve with your favorite toppings.
Notes
Feel free to use ground turkey or chicken as a leaner alternative to beef.
Customize your tacos by adding beans, veggies, or different toppings according to your preference.
Nutrition
- Serving Size: 1 taco
- Calories: 204
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg