Description

This Slow Cooker Buffalo Chicken Dip features shredded chicken, creamy cheese, and a zesty kick, making it an ideal choice for parties and cozy gatherings. With its simple prep and tantalizing flavors, it’s a must-try for anyone wanting a quick and delightful dish!

Ingredients

Scale

1 pound cooked chicken shredded
8 ounces cream cheese cubed
1 cup ranch dressing
¾ cup frank’s red hot wing sauce
2 cups shredded cheddar cheese

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Instructions

Combine all ingredients in the slow cooker.
Set the cooker on high and heat for about an hour until melted.
Stir occasionally during cooking.
Once melted, switch the heat to low or warm while serving.

Notes

You can adjust the level of spice by adding more or less wing sauce.
Serve with tortilla chips, celery sticks, or crackers for dipping.
Can be made ahead and reheated when ready to serve.

Nutrition

Serving Size: 1/12 of recipe
Calories: 300
Sugar: 1g
Sodium: 860mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 18g
Cholesterol: 70mg