Description
Slow Cooker Colcannon Potatoes are a delightful mix of creamy russet potatoes, tender cabbage, and crispy bacon. This comforting dish is simple to prepare and offers irresistible flavor, making it a perfect addition to your dinner table for a quick, wholesome meal.
Ingredients
Scale
- 2.5 lbs. russet potatoes (peeled and diced)
- 1/2 head cabbage (rough chopped)
- 4 chicken bouillon cubes
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- water to cover
- 1/2 cup half and half (or milk) plus more if needed
- 1/2 cup salted butter (melted)
- 3/4 tsp. salt
- ¼ tsp. pepper
- 8 slices bacon (cooked and crumbled)
- 1/2 cup sliced green onion
Instructions
- Add the peeled potatoes and chopped cabbage to the slow cooker.
- Add the chicken bouillon cubes, garlic powder, and onion powder.
- Pour in enough water to cover the potatoes and most of the cabbage without overfilling the slow cooker.
- Place the lid on the slow cooker and cook on HIGH for 4.5 hours.
- Once done, drain the water from the potatoes and cabbage.
- Stir in the melted butter, half and half, salt, and pepper.
- Mash the potatoes using a potato masher, adjusting with more half and half if needed.
- Add the cooked bacon and green onion; stir and serve!
Notes
Ensure not to overfill the slow cooker to prevent overflow.
Adjust the amount of half and half based on desired creaminess.
Feel free to add more bacon or green onions for extra flavor.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg