Description

This Slow Cooker Maple Mustard Corned Beef offers a delightful combination of sweet and savory flavors with minimal prep. Perfect for cozy dinners, this dish features tender beef bathed in a rich maple mustard sauce, making it a comforting meal your family will adore.

Ingredients

Scale

3 lb. flat cut corned beef roast, ditch the spice packet
2 tsp. cooking oil
½ cup maple syrup
¼ cup yellow mustard
¼ tsp. black pepper
2 garlic cloves, minced

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Instructions

Rinse the corned beef and pat it dry with a paper towel.
Heat a large skillet over medium-high heat and add cooking oil to coat the pan.
Brown the meat on all sides in the hot oil.
Transfer the browned corned beef to the slow cooker.
In a small bowl, combine the maple syrup, mustard, pepper, and minced garlic.
Pour the mixture over the corned beef in the slow cooker.
Cover and cook on LOW for 7 hours, keeping the lid closed during cooking.
Serve with your choice of sides, such as mashed red potatoes, steamed carrots, and cabbage.

Notes

Feel free to adjust the seasonings to your taste for added flavor.
This dish pairs wonderfully with a variety of sides, enhancing the overall meal experience.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 22g
Sodium: 860mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 31g
Cholesterol: 90mg