Description
Experience the unforgettable taste of Slow Cooker Pulled Pork, featuring succulent pork shoulder, aromatic spices, and fresh orange juice. This effortless BBQ dish is perfect for quick dinners or gatherings.
Ingredients
Scale
- 4½ pounds pork shoulder
- 2 tablespoons paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon cumin
- 1 yellow onion, diced
- 4 garlic cloves, chopped
- 1 orange, juiced
Instructions
- In a small bowl, combine paprika, oregano, salt, pepper, and cumin to create a spice rub.
- Generously apply the spice rub over the pork shoulder.
- Place the pork in the slow cooker and layer the diced onion, chopped garlic, and orange juice on top.
- Cover and cook on low for 8 hours until the pork shreds easily with two forks.
- Transfer the pork to a cutting board, shred it, and return it to the slow cooker juices.
Notes
Ensure the pork shoulder is well-marbled for maximum flavor and tenderness.
Serve with your favorite BBQ sauce or on a bun for a delicious sandwich.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 1g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 110mg