Description

This Slow Cooker Pulled Pork is a standout, boasting irresistible flavors and simple preparation. It features tender pork shoulder paired with BBQ sauce, ideal for a quick dinner that satisfies the whole family.

Ingredients

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3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup bbq sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

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Instructions

Rub the pork shoulder with the herb and garlic seasoning and place it in the slow cooker.
In a bowl, mix together the barbecue sauce, apple cider vinegar, and chicken broth. Pour this mixture over the pork in the slow cooker.
Cover the slow cooker and cook on low for 8-10 hours or high for 4-5 hours until the pork reaches an internal temperature of 205 degrees Fahrenheit.
Once cooked, remove the pork from the slow cooker and shred it using two forks.
Add approximately 1/4 to 1/2 cup of the cooking juices back to the shredded pork and discard the excess liquid.
If desired, mix in additional BBQ sauce to taste.

Notes

For added flavor, marinate the pork shoulder overnight with the seasoning before cooking.
Serve on buns with coleslaw for a classic pulled pork sandwich.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg