Description

This Slow Cooker Reuben Dip is a delightful blend of cream cheese, corned beef, and swiss cheese that creates a rich and creamy dish. It’s easy to prepare, making it an excellent choice for a quick dinner or a comforting snack that everyone will love.

Ingredients

Scale

16 oz. cream cheese, softened (two 8-oz. pkgs.)
1 lb deli sliced corned beef or pastrami, roughly chopped
2 cups swiss cheese, shredded
1 cup sauerkraut, drained
1 cup sour cream
¾ cup thousand island dressing
rye bread
rye chips and crackers
French bread
veggies

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Instructions

In a large bowl, combine all the ingredients and mix until well combined.
Transfer the corned beef mixture to a 4 quart or larger slow cooker bowl.
Cook on LOW heat for 2 hours or until the cheese has melted and the dip is hot and bubbling.
Garnish with sliced green onion or parsley if desired. Serve with rye chips, crackers or bread. Enjoy!

Notes

Ensure the cream cheese is softened for easier mixing.
For added flavor, consider garnishing with extra toppings like diced tomatoes or olives.
Dip can be served warm or at room temperature.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 1g
Sodium: 800mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 14g
Cholesterol: 70mg