Description

Experience the delightful harmony of flavors in these Smash Burger Tacos. A quick and fun recipe that combines crispy beef patties, creamy cheese, and vibrant toppings all wrapped in warm tortillas, perfect for any mealtime!

Ingredients

Scale

1/2 cup mayonnaise
1/4 cup pickle relish
1/4 cup ketchup
1 tbsp Dijon mustard
1 tsp sugar
1 tbsp white vinegar
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
8 flour tortillas (6 inches)
1 lb lean ground beef
1 tsp salt
1/2 tsp pepper
2 tbsp neutral oil
4 slices American cheese
1/2 cup diced onion
1/2 cup dill pickle chips
2 cups shredded iceberg lettuce

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Instructions

Mix the Sauce: Combine mayonnaise, pickle relish, ketchup, dijon mustard, sugar, white vinegar, paprika, onion powder, and garlic powder in a bowl and set aside.
Prepare the Beef: Divide ground beef into 4 equal portions and form into balls.
Spread the Beef: Spread one portion of beef evenly over each tortilla and season with salt and pepper.
Heat the Skillet: Preheat skillet or griddle with neutral oil over medium-high heat.
Cook the Tacos: Place tortilla with beef side down, press gently, and cook until golden brown for 2-3 minutes.
Flip and Add Cheese: Flip the taco, add a slice of cheese, and cook until cheese melts and tortilla edges are golden.
Repeat for Remaining Tacos: Continue cooking the remaining tacos and let them rest on a plate.
Dress and Serve: Top with sauce, lettuce, diced onion, and pickles to serve.

Notes

For a lighter version, substitute mayonnaise with Greek yogurt in the sauce.
Use corn tortillas for a gluten-free option.
Make ahead by prepping sauce and toppings, cook patties just before serving.

Nutrition

Serving Size: 1 taco
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 15g
Cholesterol: 65mg