Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
Soft, creamy scrambled eggs flecked with delicate pieces of smoked salmon and bright fresh chives make for a quintessential breakfast dish. The rich flavor of the salmon pairs harmoniously with the fluffiness of the eggs, delivering a sophisticated yet approachable meal that’s perfect for any morning. Whether you serve it on toasted bread or a chewy bagel, this dish transforms a simple breakfast into an inspiring dining experience.
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I first came across this delightful combination during a cozy brunch at a quaint café, where the aroma of buttery eggs dancing with the smoky notes of salmon drew me in. I knew I needed to replicate it at home, and let me tell you, this recipe for Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel) is a keeper! It’s not only quick and easy to whip up, taking less than 15 minutes, but it also turns any ordinary morning into something special. I can’t wait for you to try it!
Why You’ll Love This Recipe
- Simple & Quick: In just 15 minutes, you can have a nourishing breakfast on the table.
- Irresistible Flavor: The buttery eggs dance with the luscious, smoky salmon and fresh chives, creating a mouthwatering experience that excites your palate.
- Eye-Catching Appeal: The vibrant colors of the dish will make it look as inviting as it tastes!
- Flexible Serving: Perfect for brunch, breakfast, or even a light dinner, this dish adapts to any occasion.
- Diet-Friendly Options: With easily adjustable ingredients, you can cater to various dietary preferences.
Ingredients You’ll Need
- 1 tablespoon salted butter: Provides richness and flavor; for a lighter option, you can use olive oil.
- 4 large eggs: The heart of the dish! Fresh eggs make for a creamier texture. Room temperature eggs work best for fluffiness.
- 2 tablespoons milk or cream: Adds moisture; you can substitute with almond milk or leave it out for a dairy-free option.
- Salt & pepper to taste: Enhances all flavors; remember that smoked salmon is often salty, so taste before seasoning.
- 2 ounces smoked salmon: This ingredient brings that delectable smoky taste; opt for wild-caught if possible for better sustainability.
- Chopped chives for garnish: Adds a lovely fresh onion flavor; you can also use green onions if chives aren’t available.
How to Make Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
Melt the butter: Heat 1 tablespoon of salted butter in a nonstick pan over medium heat. Let it melt and become slightly foamy but be careful not to let it brown, as we want a gentle flavor to complement the eggs.
Whisk the eggs: In a mixing bowl, whisk together 4 large eggs with 2 tablespoons of milk or cream. Season the mixture lightly with salt and pepper, keeping in mind that smoked salmon can impart its own saltiness.
Cook the eggs: Pour the egg mixture into the hot pan with butter. Gently and slowly scramble with a spatula, stirring occasionally. It’s crucial to keep the heat moderate to avoid overcooking; you’re aiming for soft curds and a creamy texture.
Add the salmon: Once the eggs show soft curds and are barely set, fold in 2 ounces of smoked salmon. Continue to cook briefly, scrambling until the eggs are just set yet still moist. This step is vital for achieving that luscious consistency.
Garnish and serve: Sprinkle chopped chives over your scrambled eggs for a pop of color and flavor. You can either serve this straight from the pan on a trivet or transfer it to two plates. Pair it with toasted bread or a fresh bagel for the full experience!
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Unfortunately, these eggs don’t freeze well due to their delicate texture, but you can reheat them gently in the microwave or on a stovetop at low heat to refresh their creaminess. They may dry out slightly, so consider adding a dab of butter or a splash of milk while reheating.
Chef’s Helpful Tips
- Avoid high heat when scrambling; the slower it cooks, the creamier the eggs will be.
- Use fresh ingredients whenever possible. Fresh eggs and high-quality smoked salmon make a noticeable difference in flavor.
- If you’re looking to add some veggies, try folding in a handful of spinach or tomatoes before serving.
- Remember to taste as you go, especially with salt, to balance the flavors perfectly.
- Keep your utensils gentle; a wooden spoon or silicone spatula will be your best friends for this delicate operation.
This recipe for Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel) is not only delicious but also incredibly versatile and uncomplicated. It’s a fantastic way to spruce up your mornings or impress guests at brunch. Don’t shy away from experimenting with ingredients you love; perhaps a sprinkle of dill or a squeeze of lemon can take it to the next level! Enjoy the softness, the flavors, and the wonderful moments that this dish brings to the table.
Recipe FAQs
Can I use low-fat milk instead of cream?
Absolutely! Using low-fat milk will still yield tasty results. The eggs might be a little less rich, but they will still be wonderfully fluffy.
What type of bread is best for serving?
A crusty bagel or toasted sourdough work beautifully to complement the creamy eggs and salty salmon. You can choose whatever you prefer, even gluten-free options!
How can I make these eggs more flavorful?
Consider seasoning your eggs with a dash of hot sauce, a sprinkle of smoked paprika, or incorporating fresh herbs like dill alongside the chives for added depth.
What if I can’t find smoked salmon?
If smoked salmon is unavailable, you can substitute it with cooked and flaked salmon, or for a vegetarian option, try using sautéed mushrooms for a rich, umami flavor.
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📖 Recipe Card
Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This dish of soft scrambled eggs with smoked salmon and chives on toast or a bagel is a delightful treat filled with rich flavors and creamy textures. Perfect for a quick brunch, it’s easy to make and satisfying for any palate!
Ingredients
- 1 tablespoon salted butter
- 4 large eggs
- 2 tablespoons milk or cream
- Salt & pepper to taste
- 2 ounces smoked salmon
- chopped chives for garnish
Instructions
- Melt the butter in a nonstick pan over medium heat.
- In a bowl, whisk together the eggs and milk (or cream), seasoning with salt and pepper.
- Pour the egg mixture into the pan with melted butter. Gently scramble, cooking slowly and stirring occasionally until soft curds form but the eggs are not fully set.
- Add in the smoked salmon, continuing to scramble until eggs are just set but remain moist and soft.
- Garnish with chives and serve directly from the pan or on two plates.
Notes
For a richer flavor, use cream instead of milk.
Adjust seasoning as needed since smoked salmon can be salty.
Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 425mg
