Description
This dish of soft scrambled eggs with smoked salmon and chives on toast or a bagel is a delightful treat filled with rich flavors and creamy textures. Perfect for a quick brunch, it’s easy to make and satisfying for any palate!
Ingredients
Scale
- 1 tablespoon salted butter
- 4 large eggs
- 2 tablespoons milk or cream
- Salt & pepper to taste
- 2 ounces smoked salmon
- chopped chives for garnish
Instructions
- Melt the butter in a nonstick pan over medium heat.
- In a bowl, whisk together the eggs and milk (or cream), seasoning with salt and pepper.
- Pour the egg mixture into the pan with melted butter. Gently scramble, cooking slowly and stirring occasionally until soft curds form but the eggs are not fully set.
- Add in the smoked salmon, continuing to scramble until eggs are just set but remain moist and soft.
- Garnish with chives and serve directly from the pan or on two plates.
Notes
For a richer flavor, use cream instead of milk.
Adjust seasoning as needed since smoked salmon can be salty.
Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 425mg