Description
This Spatchcock Turkey is not just a meal; it’s an experience of incredibly flavor-packed, juicy turkey that’s easy to prepare and perfect for gatherings. Impress your guests with its stunning presentation and delicious taste, making it a go-to dish for any occasion.
Ingredients
Scale
- 12–14 lb turkey
- 1/3 cup avocado or olive oil
- 1 1/2 tbsp kosher coarse salt
- 1 tsp black pepper
- 1 tbsp garlic powder
- 2 tsp onion powder
- 2 tsp dried rubbed sage
- 2 tsp dried thyme
- 1 tsp dried crushed rosemary
- 1 yellow onion, chopped
- 2–3 carrots, chopped
- 2 celery ribs, chopped
- 4–5 garlic cloves
- 2 cups chicken stock or broth
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups pan drippings (+ turkey stock if needed)
- Salt, optional
- 1/4 tsp black pepper, optional
Instructions
- Preheat your oven to 450°F (232°C).
- Place thawed turkey breast-side down on a cutting board and remove the backbone using kitchen shears.
- Open the turkey like a book and press down on the breastbone to flatten it.
- Mix oil and spices in a bowl; rub all over the turkey, including under the skin.
- In a roasting pan, spread chopped onion, carrots, celery, and garlic.
- Place the turkey on top of the vegetables, skin-side up, and tuck the wings under.
- Roast for 1.5 to 2 hours until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20-30 minutes before making gravy with pan drippings.
Notes
Make sure the turkey is completely thawed for even cooking.
Feel free to adjust the seasonings and herbs to your taste.
Letting the turkey sit at room temperature before cooking promotes even cooking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg