Description
These Spiced Gingerbread Bars are packed with warm spices and a sweet, rich flavor. With simple ingredients like butter, molasses, and brown sugar, they make for a perfect treat for any occasion! Enjoy these delightful bars for a quick dessert or festive gatherings.
Ingredients
Scale
- 1/2 cup butter melted
- 1/2 cup sugar
- 1/2 cups brown sugar
- 1/2 teaspoon vanilla
- 1/3 cup molasses
- 1 egg
- 2 teaspoons baking soda
- 2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare a 9"×13" baking pan by spraying it with non-stick cooking spray and set it aside.
- In a large mixing bowl, combine the melted butter, sugar, brown sugar, vanilla, and molasses. Beat this mixture until it's creamy, approximately 1-2 minutes—consider using a stand mixer for better results, as the batter becomes thick.
- Incorporate the egg into the mixture and stir until fully combined.
- Gradually add in the dry ingredients and mix until the dough is well combined; it will resemble cookie dough in thickness.
- Spread the thick dough evenly into the prepared baking pan using a silicone spatula or your fingers.
- Place the pan in the oven and bake for 15-20 minutes. The edges should be crispy, while the center remains slightly gooey. Note that baking times can vary based on your oven.
- Allow the bars to cool completely before adding frosting (if desired) and cutting them into squares. You can add festive Christmas sprinkles on top if you wish.
Notes
Use a stand mixer for ease when beating the mixture due to its thickness.
The baking time may vary depending on your oven, so keep an eye on them as they bake.
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg