Description
This Spinach Artichoke Dip features a delightful blend of creamy cheeses and artichokes, creating an irresistible dip perfect for parties or a quick snack. Its easy preparation and rich flavors make it a go-to for any occasion!
Ingredients
Scale
- 1 (10 oz / 283 g) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 oz / 400 g) can artichoke hearts, drained and chopped
- 8 oz (226 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 1/4 cup (60 g) mayonnaise
- 1 cup (100 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated parmesan cheese
- 2 cloves garlic, minced
- 1–2 tbsp lemon juice, to taste
- 1/2 tsp kosher salt, or to taste
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 1.5–2 qt (1.5–2 L) baking dish.
- In a bowl, beat cream cheese until smooth. Stir in sour cream and mayonnaise.
- Mix in mozzarella, Parmesan, garlic, lemon juice, salt, pepper, and red pepper flakes.
- Stir in squeezed-dry spinach and chopped artichokes until evenly combined.
- Spread the mixture into the baking dish. Bake for 18–22 minutes until hot and bubbling around the edges.
- Broil for 1–2 minutes if desired for a lightly golden top.
- Allow to rest for 5 minutes before serving warm with tortilla chips, crusty bread, pita, or veggie sticks.
Notes
Ensure spinach is well-drained to avoid a watery dip.
Experiment with different cheeses for varied flavors.
Great as an appetizer or party snack.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg