Indulging in a Spring Brunch Board with Eggs, Pastries, Fruit & Dips is not only about the food; it’s an experience that invites warmth and joy to any breakfast or brunch gathering. Imagine a beautifully arranged display filled with bright, vibrant colors, tantalizing flavors, and comforting textures. This easy and delightful board combines charming mini Belgian waffles with rich, creamy dips, perfectly cooked eggs, and an abundance of fresh fruits. It’s a feast for the eyes and the palate.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Spring Brunch Board with Eggs, Pastries, Fruit & Dips
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Spring Brunch Board with Eggs, Pastries, Fruit & Dips

Spring Brunch Board with Eggs, Pastries, Fruit & Dips

Having first discovered the concept of a brunch board at a friend’s gathering, I was instantly captivated. The creativity and freedom it offered were inspiring. It’s a perfect solution for busy mornings or casual get-togethers with friends. Whether it’s a sunny spring day or a cozy indoor brunch, nothing beats the ease and appeal of setting out a spread that looks as impressive as it tastes. Get ready to create an inviting brunch board that will impress any crowd.

Why You’ll Love This Recipe

Simple & Quick: Prep and cook time is about 55 minutes, making this board easy to assemble.
Irresistible Flavor: Each bite combines sweet, savory, and crunchy elements for a delightful taste experience.
Eye-Catching Appeal: The colorful arrangement of fruits, dips, and pastries makes it Instagram-worthy.
Flexible Serving: Perfect for breakfast, brunch, or anytime you crave a delicious snack.
Diet-Friendly Options: Easily customizable; swap in your favorite fruits or spreads for personalized tastes.

Ingredients You’ll Need

4 eggs: Hard or soft boiled, they add protein and richness.
8 slices candied bacon: For a sweet and savory crunch; use regular bacon if preferred.
8 mini Belgian waffles: Store-bought for convenience, these cuties add a fun touch.
2 Belgian waffles: You can slice these into smaller pieces for variety.
4 slices raisin bread: Sweet and hearty, providing a lovely toasty flavor.
2 mini raisin bagels: Their chewy texture complements other soft elements.
2 potato pancakes: Pre-made, they add a comforting crunch; substitute with hash browns if desired.
¼ lb smoked black forest sausage: Adds a smoky, savory element.
1 oz smoked salmon: A luxurious touch that pairs beautifully with eggs and dips.
⅓ cup peanut butter: Creamy, rich, and perfect for dipping; almond butter works too.
⅓ cup vanilla yogurt: A smooth, tangy dip; you can substitute Greek yogurt for a thicker texture.
8 strawberries: Fresh, juicy, and sweet; blueberries can work as an alternative.
½ pt raspberries: Tart and flavorful, these berries add brightness.
2 apples: Crisp and refreshing; any variety like Granny Smith or Fuji will do.
1 avocado sliced: Creamy and nutritious, offering a contrast to crunchy elements.
1 oz cheddar cheese sliced: Sharpness from cheddar ties together the flavors.
1 pomegranate: Adds a pop of color and a delightful crunch; consider using dried cranberries too.
1 tablespoon honey for drizzling garnish: Adds sweetness to balance savory flavors.
1 tablespoon fresh dill for garnish: Fragrant and vibrant, perfect with the eggs and salmon.
2 sprigs fresh rosemary for garnish: Adds an earthy aroma and visually enhances the board.

How to Make Spring Brunch Board with Eggs, Pastries, Fruit & Dips

Preheat Oven: Heat your oven to 425°F. This step is crucial for getting your bacon just right while you prep the rest.

Prepare Eggs and Bacon: Boil your eggs as desired (hard or soft) and cook your bacon if it’s not already candied. To make candied bacon, lay the bacon on a parchment-lined baking sheet. Sprinkle 1 tablespoon of brown sugar, ¼ teaspoon chili powder, a dusting of cinnamon, and ¼ teaspoon crushed red pepper flakes over the bacon. Bake for about 15 minutes, or until crispy and caramelized to your liking.

Gather Ingredients: Assemble all your ingredients neatly—it’s easier when everything’s in one place! This is an inviting step as you can really see the colors and textures come together.

Assemble Spreads: Start by filling small bowls with the peanut butter and vanilla yogurt. Place these on your board at intervals, ensuring easy access for everyone.

Arrange Other Ingredients: Next, build your board by placing the larger items like mini Belgian waffles, potato pancakes, and sliced cheeses around the spreads. Keep it casual—layer, overlap, and create different heights for a lively display.

Add Fresh Gorgeousness: Fill in gaps with vibrant fruits, like strawberries, raspberries, and apple slices. Don’t forget the avocado and pomegranate to add color contrast and additional flavor fun.

Garnish & Serve: Finish it off by drizzling honey over the yogurt and adding fresh dill and rosemary sprigs for a beautiful, aromatic touch. It’s now time to gather your loved ones and serve!

Storing & Reheating

Store your Spring Brunch Board covered at room temperature for a maximum of 2 hours before serving. If you have leftovers, transfer them to an airtight container in the refrigerator for up to 3 days. For freezing, items like egg and bacon can last up to 3 months. Reheat in the oven at 350°F for about 10-15 minutes until warmed through. Note that some textures may change slightly; refreshing avocado and greens with a squeeze of lemon will brighten them back up.

Chef’s Helpful Tips

Avoid overcooking the bacon; aim for a balance between crispy and chewy.
Use room temperature eggs for even cooking and easier peeling.
Arrange the board right before serving to maintain the freshness of fruits and dips.
Mix in different fruits based on seasonal availability for a personalized touch.
If making in advance, prepare the spreads and fruits separately, adding them an hour or so before serving for best freshness.

Creating your Spring Brunch Board with Eggs, Pastries, Fruit & Dips is a great way to embrace spring flavors and share a lovely meal with friends and family. Each element creates a delightful harmony of tastes and textures, inviting everyone to indulge and enjoy. Don’t hesitate to play with ingredients, experiment, and let your creativity shine through. This board is not just food; it’s a celebration of good company and simple pleasures.

Recipe FAQs

Can I prepare the Spring Brunch Board ahead of time?

Absolutely! You can prepare the spreads and cut the fruit in advance. Assemble everything just before serving for the best freshness, particularly for delicate items like avocado.

What can I substitute for smoked salmon?

If salmon isn’t your thing, consider using prosciutto, capicola, or even simply more cheese. The key is to maintain that savory contrast to the sweeter elements.

How do I keep the avocado from browning?

To prevent browning, slice the avocado right before you assemble the board. If you need to cut it ahead of time, sprinkle lemon juice over the exposed flesh to slow down oxidation.

Can I add more elements to the brunch board?

Certainly! Feel free to enhance your board with other favorites such as olives, different cheeses, nuts, or even small sweet pastries. The beauty of a brunch board lies in its flexibility!

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Spring Brunch Board with Eggs, Pastries, Fruit & Dips

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Author: Dorothy
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

This Spring Brunch Board brings together a delightful mix of flavors with hard or soft boiled eggs, crispy bacon, and sweet pastries. Perfect for a casual gathering, it is easy to prepare and provides a variety of delicious choices for everyone. The bright fruits and creamy dips will make your brunch unforgettable and satisfying.

Ingredients

Scale

4 eggs hard or soft boiled
8 slices candied bacon
8 mini belgian waffles i bought pre-made
2 belgian waffles i bought pre-made
4 slices raisin bread
2 mini raisin bagels
2 potato pancakes i bought pre-made
¼ lb smoked black forest sausage
1 oz smoked salmon
⅓ cup peanut butter
⅓ cup vanilla yogurt
8 strawberries
½ pt raspberries
2 apples
1 avocado sliced
1 oz cheddar cheese sliced
1 pomegranate
1 tablespoon honey for drizzling garnish
1 tablespoon fresh dill for garnish
2 sprigs fresh rosemary for garnish

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Instructions

Preheat the oven to 425°F. Boil the eggs and cook the bacon in advance. Peel the eggs and set them aside.
For the candied bacon, arrange the bacon on a parchment-lined sheet tray. Sprinkle 1 tablespoon of brown sugar over each slice, followed by a dusting of ¼ teaspoon chili powder, cinnamon, and ¼ teaspoon crushed red pepper flakes. Bake for 15 minutes or until crispy and caramelized.