Description

This Spring Brunch Board brings together a delightful mix of flavors with hard or soft boiled eggs, crispy bacon, and sweet pastries. Perfect for a casual gathering, it is easy to prepare and provides a variety of delicious choices for everyone. The bright fruits and creamy dips will make your brunch unforgettable and satisfying.

Ingredients

Scale

4 eggs hard or soft boiled
8 slices candied bacon
8 mini belgian waffles i bought pre-made
2 belgian waffles i bought pre-made
4 slices raisin bread
2 mini raisin bagels
2 potato pancakes i bought pre-made
¼ lb smoked black forest sausage
1 oz smoked salmon
⅓ cup peanut butter
⅓ cup vanilla yogurt
8 strawberries
½ pt raspberries
2 apples
1 avocado sliced
1 oz cheddar cheese sliced
1 pomegranate
1 tablespoon honey for drizzling garnish
1 tablespoon fresh dill for garnish
2 sprigs fresh rosemary for garnish

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Instructions

Preheat the oven to 425°F. Boil the eggs and cook the bacon in advance. Peel the eggs and set them aside.
For the candied bacon, arrange the bacon on a parchment-lined sheet tray. Sprinkle 1 tablespoon of brown sugar over each slice, followed by a dusting of ¼ teaspoon chili powder, cinnamon, and ¼ teaspoon crushed red pepper flakes. Bake for 15 minutes or until crispy and caramelized.

Notes

You can swap the ingredients based on personal preference or availability.
Feel free to add more fruits or dips to enhance the flavor profile.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 15g
Sodium: 800mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 15g
Cholesterol: 210mg