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St-Patricks-Day-Charcuterie-Board-Easy-Snack-Platter-Recipe

St Patrick’s Day Charcuterie Board | Easy Snack Platter

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  • Author: Danae
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 6 servings
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: Irish

Description

This St Patrick’s Day Charcuterie Board is a delightful mix of flavors and colors, featuring soft pretzels, a variety of cheeses, and plenty of fresh veggies. It’s perfect for gatherings, offering a simple yet mouthwatering option that everyone will love.


Ingredients

  • soft pretzels
  • pub cheese
  • dubliner irish cheddar cheese
  • boursin garlic and herb
  • dill havarti
  • hummus
  • irish mustard
  • grainy dijon mustard
  • spicy horseradish
  • green grapes
  • cucumber slices
  • snap peas
  • green bell peppers
  • broccoli
  • crackers
  • cornichon pickles

Instructions

  • Preheat the soft pretzels according to the package instructions.
  • Arrange the heated soft pretzels in the center of the charcuterie board, surrounded by dips and cheeses.
  • Fill the borders of the board with an assortment of green veggies, crackers, pickles, and fresh fruit.

Notes

Consider adding more types of cheeses for variety.
You can substitute any of the vegetables with your favorites based on availability.
Keep the board cool until serving for optimal freshness.


Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 25mg