Description

This St Patrick’s Day Charcuterie Board is a delightful mix of flavors and colors, featuring soft pretzels, a variety of cheeses, and plenty of fresh veggies. It’s perfect for gatherings, offering a simple yet mouthwatering option that everyone will love.

Ingredients

Scale

1 cup soft pretzels
8 oz pub cheese
6 oz dubliner irish cheddar cheese
5 oz boursin garlic and herb
6 oz dill havarti
1 cup hummus
2 tbsp irish mustard
2 tbsp grainy dijon mustard
1 tbsp spicy horseradish
1 cup green grapes
1 cup cucumber slices
1 cup snap peas
1 cup green bell peppers, sliced
1 cup broccoli florets
1 box assorted crackers
1 cup cornichon pickles

Cook Mode Prevent your screen from going dark

Instructions

Preheat the soft pretzels according to the package instructions.
Arrange the heated soft pretzels in the center of the charcuterie board, surrounded by dips and cheeses.
Fill the borders of the board with an assortment of green veggies, crackers, pickles, and fresh fruit.

Notes

Consider adding more types of cheeses for variety.
You can substitute any of the vegetables with your favorites based on availability.
Keep the board cool until serving for optimal freshness.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 600mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 9g
Cholesterol: 25mg