Description
This St. Patrick’s Day Oreo Shamrock Shake boasts a delightful mint flavor, creamy vanilla ice cream, and crunchy Oreos, making it an ideal treat for festive celebrations or a refreshing dessert. Simple to prepare, it’s bound to please anyone looking for flavorful, homemade indulgence.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon mint extract
- 3–4 drops green food dye
- 1 cup crushed oreos
- whipped cream (optional)
- crushed oreos
Instructions
- Place vanilla ice cream, whole milk, vanilla extract, mint extract, and green food dye into a blender.
- Blend the ingredients until smooth and creamy.
- Using a spoon, gently mix in the crushed Oreos until well distributed, avoiding blending to keep the cookie pieces intact.
- Pour into your favorite glass and top with whipped cream if desired.
- Enjoy your delicious shake!
Notes
Adjust the amount of mint extract according to your taste preference.
For a festive look, garnish with extra crushed Oreos and a drizzle of chocolate syrup.
This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 shake
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg