Description
This St Patrick’s Day Shamrock Shake offers a delightful blend of vanilla ice cream and mint flavor, making it a perfect, easy treat for celebrating!
Ingredients
Scale
- 2 cups vanilla ice cream
- ¾ cup whole milk
- ½ teaspoon mint extract
- 4 drops green food coloring
- whipped cream (for topping)
- 1 maraschino cherry (for garnish)
Instructions
- In a blender, add the vanilla ice cream and whole milk.
- Blend until the mixture is smooth and creamy.
- Incorporate the mint extract and green food coloring; blend again to combine.
- Sample the shake and adjust the mint flavor if desired.
- Pour the prepared shake into glasses, and top with whipped cream and a cherry for garnish.
- Serve immediately and savor the flavors!
Notes
For a more intense mint flavor, add a bit more mint extract to taste.
Using half-and-half instead of whole milk can make the shake richer.
If you prefer a thicker shake, add more ice cream.
Nutrition
- Serving Size: 1 shake
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg