Description
Enjoy the delightful flavors of Steak Frites with Honey Dijon Aioli. This dish features a perfectly seared steak paired with golden fries, offering a quick and satisfying meal for any occasion.
Ingredients
Scale
- 1 ribeye or sirloin steak (1-inch thick)
- 2 large starchy potatoes (russets recommended)
- 3 tablespoons extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- fresh herbs (optional, for garnish)
Instructions
- Wash, peel, and cut the potatoes into ½-inch sticks. Soak them in cold water for at least 30 minutes.
- Heat olive oil in a deep skillet to 350°F (175°C).
- Fry the soaked potatoes in batches until golden brown, about 5-7 minutes each; drain on paper towels.
- Season the steak with salt and pepper; sear in a hot skillet for 4-5 minutes per side for medium-rare.
- Serve sliced steak alongside fries, garnished with fresh herbs if desired.
Notes
Soaking the potatoes helps achieve a crispier fry.
Adjust cooking times based on desired steak doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 880
- Sugar: 2g
- Sodium: 200mg
- Fat: 54g
- Saturated Fat: 12g
- Unsaturated Fat: 42g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 33g
- Cholesterol: 85mg