Description
These Strawberry Cake Truffles are bursting with flavor! With rich cream cheese and a touch of sweetness, they are a delightful treat for any occasion, perfect for parties or a simple afternoon snack.
Ingredients
- Strawberry Cake Mix (15.25 ounces)
- Cream Cheese (8 ounces)
- Cream Cheese Chips (â…“ cup)
- Ghirardelli Vanilla Melting Wafers (2 10 oz bags)
- Wilton Pink and Bright Pink Candy Melts (½ cup each)
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F and bake cake mix for 5 minutes; let cool.
- Beat softened cream cheese until smooth.
- Combine cooled cake mix and cream cheese; mix to a dough-like consistency.
- Fold in cream cheese chips.
- Chill dough for 2 hours in the refrigerator.
- Form dough into balls and let sit for 15 minutes.
- Melt vanilla wafers; dip each truffle to coat.
- Sprinkle with toppings before coating sets.
- Melt candy melts and drizzle over truffles.
- Let truffles set completely before serving.
Notes
These truffles can be made in advance and stored in an airtight container.
For the best flavor, let the truffles come to room temperature before serving.
Experiment with different cake mix flavors for a variety of tastes.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 16g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg