Description
These Strawberry Cheesecake Cookies are a delightful treat, combining soft cookie dough with creamy filling and vibrant strawberry jam. Perfect for snacks or dessert!
Ingredients
- Cream Cheese (6 oz / 170 g)
- Granulated White Sugar (3 tbsp + 1 cup + 1/4 cup)
- Vanilla Extract (1/2 tsp + 2 tsp)
- Fresh Strawberries (12 oz / 340 g)
- All-Purpose Flour (2 3/4 cups / 344 g)
- Baking Powder (1/2 tsp)
- Baking Soda (1/2 tsp)
- Salt (1/2 tsp)
- Unsalted Butter (1 cup / 227 g)
- Egg (1)
- Granulated Sugar for Rolling (1/4 cup)
Instructions
- Line a cookie sheet with parchment paper.
- Beat cream cheese, sugar, and vanilla until fluffy; scoop into discs and freeze.
- Cook strawberries and sugar in a pot until thickened to a jam.
- Preheat oven to 350°F and prepare baking sheets.
- Cream softened butter with sugar until fluffy.
- Mix in egg and vanilla until pale and fluffy.
- Combine wet and dry ingredients gently.
- Layer dough and jam for marbling.
- Shape cookies with a cheesecake disc in the center.
- Bake until golden and puffy. Cool before serving.
Notes
For gluten-free options, use a 1:1 flour blend.
Ensure butter and egg are at room temperature for the best texture.
Store cookies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 187
- Sugar: 10g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg