Description
These Strawberry Shortcake Brownies combine the richness of fudgy brownies with strawberry cake mix and creamy frosting, creating a delightful treat that’s perfect for gatherings or a sweet snack. Easy to prepare and visually appealing, they promise to bring joy to any occasion.
Ingredients
Scale
- Strawberry Cake Mix
- ½ cup Salted Butter (melted)
- 2 Large Eggs
- 2 tablespoons Strawberry Gelatin
- 8 oz Cream Cheese (softened)
- ¼ cup Salted Butter (softened)
- 1 teaspoon Vanilla Extract
- ½ cup Powdered Sugar
- 1 to 2 tablespoons Heavy Cream
- 20 Golden Oreos
- 4 tablespoons Strawberry Gelatin
- 4 tablespoons Salted Butter (melted)
Instructions
- Preheat oven to 350°F and prepare an 8×8-inch baking dish.
- Mix melted butter, eggs, strawberry cake mix, and gelatin until well blended.
- Spread batter evenly in the baking dish and bake for about 25 minutes.
- Cool brownies completely before adding frosting.
- Prepare cream cheese frosting by mixing cream cheese, butter, powdered sugar, and heavy cream until smooth.
- Spread frosting over cooled brownies.
- Crush Golden Oreos and mix with remaining gelatin and melted butter.
- Sprinkle Oreo mixture over the frosting and gently press down.
- Cut the brownies into squares and serve.
Notes
Ensure cream cheese is at room temperature for smoother frosting.
For a richer strawberry flavor, top with fresh strawberries before adding cookie crumbs.
Cool brownies completely for easier cutting and to set the frosting.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg