STRAWBERRY SHORTCAKE OREO BALLS are not just a treat; they are a delightful fusion of flavors that encapsulate the essence of summer in every bite. With the creamy goodness of cream cheese, the iconic crunch of Golden Oreos, and the light, fruity taste of freeze-dried strawberries, these little bites of joy are bound to leave an imprint on your taste buds. Each ball is coated in smooth almond bark, making them not only irresistible but also visually stunning, with a pop of color from the drizzle on top.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make STRAWBERRY SHORTCAKE OREO BALLS
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
STRAWBERRY SHORTCAKE OREO BALLS

I first stumbled across the idea of making these dessert balls when I craved an easy-to-make treat that would wow my family during a casual get-together. As someone who enjoys simplifying beloved recipes, turning the classic strawberry shortcake into these delightful Oreo balls was a no-brainer. The combination of creamy, crunchy, and sweet is what makes this dessert truly heavenly. Trust me, once you take a bite of these STRAWBERRY SHORTCAKE OREO BALLS, you’ll be hooked!

Why You’ll Love This Recipe

Simple & Quick: You can whip these up in just 15 minutes!
Irresistible Flavor: The creamy filling and crunchy coating create a wonderful contrast.
Eye-Catching Appeal: Beautifully decorated, these treats can steal the show at any gathering.
Flexible Serving: Perfect for parties, picnics, or as a sweet snack at home.
Diet-Friendly Options: Easily adaptable for gluten-free alternatives.

Ingredients You’ll Need

36 golden Oreo cookies finely crushed (15.25 oz pkg.): The star of the show, these cookies provide the rich flavor and texture you’ll love.
8 oz. brick cream cheese softened: This brings creaminess and a rich flavor that balances the sweetness.
1 lb. almond bark candi-quik, melted: I prefer vanilla almond bark for its delightful vanilla taste, but you could also use milk chocolate or semi-sweet for a twist.
1-2 oz. freeze-dried strawberries finely crushed: Adds a lovely strawberry flavor and a pop of color; you can adjust this to your preference with more or less.

How to Make STRAWBERRY SHORTCAKE OREO BALLS

Crush the Oreos: Start by finely crushing the Golden Oreo cookies, which can be done using a blender, small food processor, or simply by smashing them in a sealed plastic bag using a meat mallet. If using a blender, working with half the package at a time makes it much easier to achieve a fine consistency.

Mix with Cream Cheese: In a mixing bowl, combine the Oreo crumbs with the 8 oz. softened cream cheese. Blend them until well incorporated; this will create the lovely filling that makes these Oreo balls so irresistible.

Prepare the Strawberries: Next, take the freeze-dried strawberries and crush them into fine crumbs using a blender or a knife for larger pieces. Fold these flavorful strawberry crumbs into your Oreo mixture until everything is beautifully combined.

Form the Balls: Using a cookie scoop, portion out approximately 1.5 tablespoons of the mixture. Roll each scoop into a ball with your hands and place them onto a lined tray with parchment or wax paper.

Freeze the Balls: Pop the tray in the freezer for about 20-30 minutes. This step is crucial, as it helps the balls hold their shape when you dip them in chocolate.

Melt the Coating: While the balls are chilling, melt your chosen candy coating or almond bark in the microwave. Heat for around 1 minute and 20 seconds, stirring gently until smooth. If needed, continue to microwave in 15-second increments, being careful not to overheat it.

Dip the Balls: Remove the chilled balls from the freezer and dip each one into the melted chocolate, allowing any excess to drip off. Place them back onto the lined pan.

Add the Drizzle: To create a fun drizzle, add a few drops of pink or red food coloring to any leftover melted chocolate. Transfer this colorful mix to a ziplock bag, snip a small corner, and drizzle over each ball. For an extra touch, crumble any reserved Oreo cookie filling and sprinkle on top.

Trim the Extras: Once the chocolate has set, use a small knife to trim off any excess chocolate that may have pooled around the bottoms for a clean finish.

Storing & Reheating

Your STRAWBERRY SHORTCAKE OREO BALLS can be stored at room temperature for a couple of days if in an airtight container, but to extend their freshness, keep them in the refrigerator for up to two weeks. You can also freeze these tasty treats for a maximum of three months. Just be sure to wrap them tightly to prevent freezer burn. If you need to thaw them, simply let them sit at room temperature for a few minutes; the texture might become slightly softer, but they’ll still be delicious!

Chef’s Helpful Tips

Don’t Overmix: When combining Oreo crumbs and cream cheese, mix just until incorporated to keep a nice texture.
Chill Thoroughly: Don’t skip the chilling step; this helps the balls hold their shape when coated.
Experiment with Coatings: Try different flavors of candy melts or chocolates for unique twists.
Use Quality Ingredients: High-quality chocolate or almond bark will elevate the final flavor.

These STRAWBERRY SHORTCAKE OREO BALLS are not only easy to make, but they provide a delightful combination of flavors and textures perfect for any occasion. You can play around with the ingredients or presentation to make these your own. Whether you’re serving them at a party or enjoying them on a quiet afternoon, one thing’s for sure—you’ll enjoy every delicious bite!

Recipe FAQs

Can I use regular Oreos instead of Golden Oreos?

Absolutely! While Golden Oreos give a more classic shortcake flavor, regular Oreos will also work beautifully. Just keep in mind that the taste will be slightly different, offering a richer chocolate flavor.

How long do these Oreo balls take to set?

After you dip them in melted chocolate, it usually takes just a few minutes for the chocolate to set at room temperature. If you’re in a hurry, you can pop them in the refrigerator to speed up the process.

Can I make these Oreo balls dairy-free?

Yes, you can! Look for dairy-free cream cheese alternatives and use dairy-free chocolate for dipping. Just ensure to read the ingredient labels for any specific dietary restrictions.

How can I modify the flavor?

Feel free to add flavors like vanilla extract or lemon zest to the filling for a twist! You can also use white chocolate drizzle for added sweetness. Experimenting with these flavors is part of the fun!

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STRAWBERRY SHORTCAKE OREO BALLS

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Author: Danae
Prep Time: 15 minutes
Cook Time: NO DATA
Total Time: 0 hours
Yield: 36 balls 1x
Category: Desserts & Appetizers
Method: No-Bake
Cuisine: American

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Description

Sweet and creamy Strawberry Shortcake Oreo Balls combine golden Oreos, luscious cream cheese, and freeze-dried strawberries for a quick and delightful dessert that everyone will love.

Ingredients

Scale

36 golden oreo cookies finely crushed (15.25 oz pkg.)
8 oz. brick cream cheese softened
1 lb. almond bark candi-quik, melted (i used vanilla almond bark but you could use milk chocolate or semi-sweet instead)
1–2 oz freeze dried strawberries finely crushed

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Instructions

Crush the golden Oreo cookies using a blender or small food processor. If preferred, place them in a sealed bag and smash with a meat mallet, blending half at a time for best results.
In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
Using a blender, crush the freeze-dried strawberries or chop into small pieces for larger chunks. Mix the strawberries into the cookie mixture thoroughly.
Scoop about 1.5 tablespoons of the mixture and roll each into a ball. Place on a parchment-lined cookie sheet.
Freeze the balls for 20-30 minutes before dipping them in chocolate.
Melt the candy coating in the microwave in 1 minute 20 second intervals, stirring until smooth. If necessary, continue warming in 15-second increments.
Dip each Oreo ball into melted chocolate and place them back on the lined pan.
For decoration, add food coloring to leftover melted white chocolate, transfer to a ziplock bag, and drizzle over the dipped balls. Crush reserved Oreo filling and sprinkle on top.
After the chocolate sets, trim any excess chocolate around the bottom of the Oreo balls.

Notes

Use a blender for the finest consistency when crushing cookies.
You can experiment with different types of chocolate for coating the Oreo balls.
Ensure the almond bark does not overheat to maintain a smooth coating.