Description
These Strawberry White Chocolate Chip Cookies delight with a sweet, tender bite and are perfect for Valentine’s Day. Easy to prepare, these cookies combine fresh strawberries with creamy white chocolate for an irresistible treat to share with loved ones.
Ingredients
Scale
- 1 cup butter (softened)
- 2 Tbsp dry strawberry jello mix
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 1/2 cups all purpose flour
- 1 pkg (3.5 oz) vanilla instant pudding mix
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups of white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, dry strawberry jello mix, and sugar until smooth and pink.
- Add eggs, vanilla extract, and almond extract; mix until well combined.
- Whisk together flour, pudding mix, baking soda, baking powder, and salt in a separate bowl.
- Fold the dry ingredients into the wet mixture gently.
- Fold in the white chocolate chips until evenly distributed.
- Drop rounded spoonfuls onto a baking sheet, spacing them out.
- Bake for 10 minutes or until edges are golden; cool briefly before transferring them to wire racks.
Notes
Use unsalted butter for better control over salt content.
Measure flour carefully to avoid dry cookies.
For softer dough, chill in the fridge for 30 minutes before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg