Description
These Strawberry White Chocolate Shortbread cookies are a delightful treat, blending the sweetness of strawberries and white chocolate in every buttery bite. Perfect for any occasion!
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup confectioners' sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups all-purpose flour
- 1/2 cup dried strawberries
- 1 cup white chocolate chips
Instructions
- In a mixing bowl, beat butter, sugar, vanilla, and salt until smooth.
- Gradually add flour, mixing until combined.
- Fold in dried strawberries and white chocolate chips.
- Shape the dough into a log and chill for at least 2 hours.
- Preheat the oven to 320°F (160°C) and line baking trays.
- Slice the chilled dough into discs and place on the tray.
- Bake for 15-20 minutes until golden brown, then cool.
Notes
You can swap all-purpose flour for a gluten-free blend if needed.
Avoid overmixing to ensure cookies remain tender.
Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg