Description
This Sweet Cabbage Strudel with Raisins and Brown Sugar offers an irresistible blend of flavors and textures. With its flaky pastry and sweet filling, it’s perfect for any meal or snack, combining comfort with a touch of nostalgia.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 medium green cabbage, finely shredded
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup brown sugar
- ¾ cup raisins
- 1 teaspoon vanilla extract
- 1 package phyllo dough, thawed in fridge overnight
- ½ cup melted butter
- powdered sugar for dusting, optional
Instructions
- Melt butter in a skillet over medium heat, add cabbage and salt, sauté until soft and caramelized.
- Stir in cinnamon, brown sugar, and raisins; cook until sticky.
- Remove from heat and blend in vanilla, then let cool.
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Layer phyllo sheets, brushing each with melted butter; add filling and roll into a strudel.
- Place seam-side down on the baking sheet, brush with butter, and bake until golden (30-35 minutes).
- Cool slightly before slicing and dust with powdered sugar if desired.
Notes
Adjust the cinnamon to your taste or substitute with nutmeg for a different flavor.
Cover phyllo dough with a damp towel to prevent drying out during assembly.
Make ahead by preparing the filling a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg