Ingredients
- Ground beef
- Onion
- Garlic
- Taco seasoning
- Diced tomatoes
- Salsa
- Beef broth
- Spaghetti
- Monterey Jack cheese
- Cilantro
Instructions
- Cook ground beef and diced onion in a large pot over medium heat until browned.
- Stir in minced garlic, then add taco seasoning.
- Combine diced tomatoes, salsa, and beef broth, and bring to a boil.
- Add spaghetti, push it under the liquid, and simmer for 15-20 minutes.
- Stir in Monterey Jack cheese until melted and smooth.
- Garnish with fresh cilantro before serving.
Notes
Feel free to substitute ground beef with turkey or chicken for a lighter option.
Use canned tomatoes for convenience, or fresh if preferred, adjusting cook time as needed.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-pot
- Cuisine: Mexican
Nutrition
- Calories: 450
- Sugar: 4
- Sodium: 800
- Fat: 20
- Saturated Fat: 9
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 30
- Cholesterol: 80