Description

This Tangy Vinegar Coleslaw (No Mayo, Summer-Ready) boasts a refreshing taste with a simple mix of flavors. Perfect as a side dish or picnic favorite, it’s made with pre-packaged coleslaw, apple cider vinegar, and a hint of maple syrup for sweetness. Easy to prepare, it’s a healthy addition to any meal!

Ingredients

Scale

1 bag pre-packaged coleslaw of choice (14–16 ounce)
1/2 cup apple cider vinegar
1/4 cup maple syrup
2 tbsp dijon mustard
1 tsp celery seeds
salt and pepper to taste

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Instructions

Open the bag of coleslaw mix and empty it into a large bowl.
In a small bowl, combine the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds, whisking until blended.
Pour the dressing over the coleslaw and toss until the mix is fully coated. Adjust flavor with salt and pepper as needed.
For best flavor, let the coleslaw chill in the refrigerator for at least an hour or overnight, though it can be served right away.

Notes

Feel free to adjust the sweetness by adding more or less maple syrup.
This coleslaw can be made a day ahead for even better flavor.
Great as a side for barbecues or picnics.

Nutrition

Serving Size: 1 serving
Calories: 142
Sugar: 22g
Sodium: 50mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg