Description
This delicious green bean casserole features a creamy mushroom soup and crispy fried onions, perfect for holiday gatherings and family dinners.
Ingredients
Scale
- 1 can, 10.5 oz Cream of Mushroom Soup
- 3/4 cup Whole Milk
- 1/2 teaspoon Soy Sauce
- 1/4 teaspoon Black Pepper
- 2 cans, drained, 14.5 oz each Green Beans
- 1 1/2 cup French's Crispy Fried Onions, divided
Instructions
- Preheat the oven to 350°F and grease a 2-quart baking dish.
- In a mixing bowl, whisk together the cream of mushroom soup and whole milk.
- Stir in the soy sauce and black pepper.
- Fold in the green beans until coated with the mixture.
- Add half a cup of crispy fried onions and mix gently.
- Pour the mixture into the baking dish and bake for 30 minutes.
- Stir the casserole, then add remaining fried onions on top.
- Bake for another 5-10 minutes until the onions are crispy and golden.
Notes
Make sure to drain the green beans well to avoid excess moisture.
You can prepare the mixture a day ahead and bake it when ready.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 220
- Sugar: 3g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg